Ingredients

3/4 cup sugar
orange zest
4 teaspoons instant espresso powder
5 large eggs
1 can sweetened condensed milk
3 1/2 cups half-and-half
1 teaspoon vanilla extract 1/4 t ground cinnamon
kosher salt
Orange-Coffee Flan is a decadent dessert that combines the flavors of sweet oranges and bold coffee in every creamy bite. This recipe takes the classic flan dessert and adds a unique twist with the addition of orange zest and instant espresso powder. Flan has always been a popular dessert in the Latin-American community, and this recipe adds a twist that would appeal to coffee lovers.

Instructions

1.Preheat oven to 350 degrees F.
2.In a medium saucepan, melt sugar over low heat, stirring constantly.
3.Once melted and golden brown in color, pour the caramel into a 9-inch fluted cake pan and swirl to coat the bottom.
4.In a large bowl, whisk together the eggs, sweetened condensed milk, half-and-half, vanilla extract, instant espresso powder, orange zest, cinnamon, and salt until well combined.
5.Pour the mixture into the pan over the caramel.
6.Place the pan in a larger baking dish filled with hot water so that the water comes up halfway up the side of the flan.
7.Bake for 70-75 minutes, until the flan is set but still slightly jiggly in the center.
8.Let the flan cool in the pan for 10 minutes, then run a knife around the edges and invert the flan onto a serving platter.

PROS

This flan is sweet and creamy, with a delicious coffee and orange flavor.

It’s a great dessert to serve to guests that will leave a lasting impression.

The recipe is relatively easy to make and requires minimal ingredients.

CONS

This flan is high in calories, sugar, and fat, and should be enjoyed in moderation.

Some people may not enjoy the strong coffee flavor in the flan.

HEALTH & BENEFITS

This dessert is not particularly healthy and should be enjoyed as an occasional treat in moderation.
However, the eggs used in the flan are a good source of protein and contain essential nutrients such as choline, selenium, and vitamin D.

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