Ingredients

2 pork chops , 3/4-inch thick , smoked if possible
1/2 cup orange juice
2 chipotle chiles in adobo ( canned )
1/4 1/4 cup Cointreau liqueur or 1/4 cup Grand Marnier
1 pinch salt
This recipe for Orange-Chipotle Pork Chops is the perfect way to spice up your dinner routine. These pork chops are marinated in a mixture of smoky chipotle chiles, tangy orange juice and sweet Cointreau liqueur, giving them a unique and flavorful taste. They are then seared and baked to perfection for a juicy and tender finish. These pork chops are a great option for a delicious and satisfying weeknight dinner that is sure to impress your family and friends.

Instructions

1.Combine the orange juice, chipotle chiles and Cointreau liqueur in a blender.
2.Blend until smooth and then transfer to a bowl.
3.Season the pork chops with salt and place them in a resealable plastic bag.
4.Pour the marinade over the pork and refrigerate for at least 2 hours, or overnight.
5.Preheat the oven to 375F.
6.Remove the pork from the marinade and discard the marinade.
7.Heat a large oven-safe skillet over high heat.
8.Add the pork chops to the skillet and sear for 2 minutes per side.
9.Transfer the skillet to the oven and cook for 8-10 minutes, or until the internal temperature of the pork reaches 145F.
10.Let the pork rest for 5 minutes before serving.

PROS

These pork chops are packed with flavor from the smoky and spicy chipotle chiles to the sweet and tangy orange juice and Cointreau.

They are also quick and easy to make and perfect for a busy weeknight dinner.

CONS

These pork chops are relatively high in calories and fat.

They should be enjoyed as part of a balanced diet and in moderation.

HEALTH & BENEFITS

Pork chops are a good source of protein, iron, and zinc.
Orange juice is a good source of vitamin C and may help with digestion and immune system support.
Chipotle chiles have been linked to reducing inflammation and boosting metabolism.

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