Orange Chili Vinaigrette

May 12, 2023May 12, 20230 3

Fresh and zesty Orange Chili Vinaigrette recipe

by The Chefin Salad Dressing

Prep

5 min

Cook

0 min

Ready In

65 min (including chilling time)

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

The Orange Chili Vinaigrette is a fresh, zesty dressing that can add a burst of flavor to any salad. The combination of orange juice and chili powder creates a delicious balance between sweet and spicy, making it the perfect summer dressing. This vinaigrette can be stored in the refrigerator for up to a week, making it a convenient option for meal prepping. Try the recipe today and enjoy the unique flavor of this tangy and spicy dressing!

Instructions

1.	Whisk together orange juice, cider vinegar, olive oil, chili powder, salt and hot sauce.
2.	Add minced garlic to the mixture and stir well.
3.	Chill in a refrigerator for about 1 hour until ready to serve.

PROS

This tangy and spicy vinaigrette is perfect for adding to fresh salads.
The recipe is easy to make and is a healthier alternative to store-bought dressings.

It can also be used as a marinade for chicken or fish dishes.

CONS

This recipe contains oil and salt, so it should be consumed in moderation as part of a healthy diet.
It may not be suitable for those with a citrus allergy.

Also, the hot sauce may be too spicy for those who are sensitive to heat.

HEALTH & BENEFITS

The Orange Chili Vinaigrette is packed with vitamin C, which is essential for maintaining a healthy immune system.
The recipe also contains antioxidants that help to reduce inflammation in the body. The mixture of chili powder and hot sauce can also help to boost metabolism and aid in weight loss.

	1/3 cup orange juice
	1/4 cup cider vinegar
	1/4 cup lite olive oil
	1 teaspoon chili powder
	1/4 teaspoon salt
	5 drops hot sauce ( tabasco , Peri-Peri your choice )
	2 cloves garlic , minced