Orange Chiffon Cake 1964

May 12, 2023May 12, 20230 2
Classic Orange Chiffon Cake 1964 recipe for a mouth-watering dessert
in Dessert

Prep

20 min

Cook

55 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 1/4 cups sifted cake flour
1 1/2 cups sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 cup canola oil
5 egg yolks , unbeaten
1/4 cup cold water
1/2 cup fresh orange juice
1/4 cup poppy seed ( soaked in the orange juice ) ( optional )
grated rind of one orange
1/2 teaspoon cream of tartar
1 cup egg white

Nutrision Information

Servings Per Recipe
12
Calories
240
Sugar
25g
Fat
10g
The Orange Chiffon Cake 1964 is a classic dessert recipe that has been around for decades. This light and airy cake is made with fresh orange juice and grated orange rind, giving it a delicious citrus flavor that is perfect for summer. The cake itself is lower in fat than other cakes, thanks to the use of canola oil instead of butter, and is topped with a simple glaze made with powdered sugar and more fresh orange juice. It can be enjoyed as a refreshing dessert after a meal or as a sweet treat with a cup of tea or coffee.

Instructions

1.Preheat the oven to 325 degrees F.
2.In a large bowl, sift together the flour, sugar, baking powder, and salt.
3.Add in the canola oil, egg yolks, orange juice, grated orange rind, and poppy seeds (if using), and mix until smooth.
4.In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form.
5.Gently fold the egg whites into the batter, being careful not to overmix.
6.Pour the batter into an ungreased tube pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7.Invert the pan onto a wire rack and let cool completely before removing the cake from the pan.

PROS

This chiffon cake has a light and airy texture, making it a delicious and refreshing dessert.

It is also low in saturated fat compared to other cakes, and can be enjoyed as an occasional treat.

CONS

While this cake is lower in fat than other cakes, it is still high in sugar and should be enjoyed in moderation.

It may also not be suitable for those with egg or wheat allergies.

HEALTH & BENEFITS

This cake is not particularly healthy, but it is a great alternative to heavier cakes for those who are watching their fat intake.
Oranges are a good source of vitamin C, which can help boost immunity and promote skin health.

Print

Leave a Reply

Your email address will not be published.