PROS
Soft, tangy, and sweet buns that are aromatic with a dash of orange zest.
They are perfect for breakfast on a chilly morning.
CONS
These buns may not be suitable for diabetics and people who are calorie conscious due to the high sugar content.
It could also take up a lot of time to prepare and bake.
HEALTH & BENEFITS
The buns are rich in carbohydrates, vitamins, and high in fiber. They are a healthy breakfast option for active individuals as bread is a good source of energy. Oranges help in digestion, boost immunity, and reduce inflammation.
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