Orange Beef Pressure Cooker Short Ribs

May 20, 2023May 20, 20230 4
Tender and juicy Orange Beef Pressure Cooker Short Ribs
in Beef

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
4 lbs beef short ribs
1 onion , chopped
1 celery rib , chopped
2 garlic cloves , minced
3 sprigs fresh thyme
1 bay leaf
1/2 cup white wine
1 1/2 cups orange juice
2 tablespoons soy sauce
2 tablespoons fresh chives , chopped

Nutrision Information

Servings Per Recipe
6-8
Calories
421
Sugar
9g
Fat
34g
Orange Beef Pressure Cooker Short Ribs is a hearty and comforting meal that combines the succulent taste of beef with the citrusy flavor of oranges. This recipe is a perfect option for those who like to experiment with new flavors and enjoy a complete meal in one pot. The beef short ribs turn out incredibly tender, and it's all thanks to the pressure cooker, which ensures they cook evenly and efficiently. The orange juice adds a fresh, sweet twist to the dish, and the soy sauce gives it an umami flavor. It's a perfect meal for a cozy night in with a glass of red wine.

Instructions

1.Add olive oil to a pressure cooker and heat on medium-high heat
2.Sear both sides of beef short ribs until nicely browned.
3.Add onion, celery, garlic, fresh thyme, bay leaf, white wine, orange juice, and soy sauce to the pressure cooker.
4.Seal the lid and adjust the pressure cooker to cook on high for around 35-40 min.
5.Once the beef ribs are done, remove them from the cooker and set them aside.
6.Strain the remaining liquid through a fine mesh to create a smooth sauce.
7.Drizzle the sauce over the beef short ribs and sprinkle some fresh chives on top before serving.

PROS

This dish is a perfect comfort food for cold winter nights.

The beef is incredibly tender and flavorful, all thanks to the pressure cooker.

It’s a complete meal with a fresh and sweet orange twist.

CONS

The beef short ribs can take a while to cook in a pressure cooker, but it’s worth the wait.

Soy sauce makes this recipe a bit high in sodium.

Cooking with a pressure cooker might seem intimidating to some people.

HEALTH & BENEFITS

This dish is a great source of protein and iron.
Oranges are a rich source of vitamin C and antioxidants.
The thyme used in this recipe has antibacterial and anti-inflammatory properties, which can help boost your immune system.

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