Orange-Anise Crepes

May 06, 2023May 6, 20230 3

Orange-Anise Crepes with a zesty tangy flavor

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

298

Sugar

10g

Fat

11g

These orange-anise crepes are a delightful twist on traditional crepes. The anise adds a subtle licorice flavor that pairs perfectly with the tangy orange. These crepes are perfect for a special breakfast or brunch and can be filled with a variety of toppings, such as fresh fruit or whipped cream. The recipe is simple to follow and can be easily adjusted to serve a larger crowd. Give these crepes a try and enjoy a delicious and unique breakfast treat!

Instructions

1.	Crack the eggs into a mixing bowl and whisk.
2.	Add milk, orange juice, and anise extract, then whisk again.
3.	Sift flour into the mixture and whisk until smooth.
4.	Melt 1 tablespoon of butter in a skillet over medium heat.
5.	Pour 1/4 cup of batter into the skillet and swirl to coat the bottom.
6.	Cook for 1-2 minutes, then flip the crepe and cook for an additional 30 seconds.
7.	Repeat with remaining batter, adding more butter to the skillet if needed.
8.	Dust the crepes with sugar and serve.

PROS

The orange-anise flavor provides a delicious twist on traditional crepes.
The recipe is easy to follow and the crepes are versatile.

CONS

Some people may not enjoy the combination of orange and anise flavors.
The recipe may be time-consuming to make if cooking for a large group.

HEALTH & BENEFITS

Oranges are high in vitamin C, fiber, and antioxidants, which can help boost the immune system and prevent chronic diseases. Anise has been shown to improve digestion and relieve bloating.

	4 large eggs
	1 cup milk
	3/4 cup orange juice
	1 tablespoon anise extract
	1 cup all-purpose flour
	2 tablespoons butter , divided
	Sugar , for dusting