Orange and Rosemary Baked Olives

May 09, 2023May 9, 20230 5
Orange and Rosemary Baked Olives recipe for olive lovers
in Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/2 cups whole mixed olives , drained
1/4 cup dry white wine
2 tablespoons fresh orange juice
2 tablespoons olive oil
2 cloves garlic , minced
2 sprigs fresh rosemary
2 tablespoons fresh parsley , chopped
1 1/2 tablespoons chopped fresh oregano
4 teaspoons grated orange zest
1/4 teaspoon crushed red pepper flakes

Nutrision Information

Servings Per Recipe
6
Calories
165
Sugar
0g
Fat
17g
If you love olives, you'll love this Orange and Rosemary Baked Olives recipe. This simple yet flavorful recipe makes for a great appetizer or snack. The combination of orange and rosemary gives the olives a new twist, making for a unique and tasty dish. This recipe is easy to make and perfect for any occasion, whether you're hosting a party or just looking for a healthy snack. Plus, the health benefits of olives make this dish a great addition to any diet.

Instructions

1.Preheat oven to 375 degrees F.
2.In a medium bowl, combine olives, white wine, orange juice, olive oil, garlic, rosemary, parsley, oregano, orange zest, and crushed red pepper flakes.
3.Mix well to combine ingredients.
4.Transfer mixture to an oven-safe dish.
5.Bake in preheated oven for 20-25 minutes, stirring occasionally, until olives are heated through and fragrant.

PROS

This recipe is a delicious way to incorporate olives into your diet.

The mixture of orange and rosemary gives the olives a unique and flavorful taste.

This recipe is easy to make and requires minimal ingredients.

CONS

This recipe requires olives, which may be an acquired taste for some individuals who are not fans of the fruit.

HEALTH & BENEFITS

Olives are packed with healthy fats, making them a great addition to your diet.
They are also a good source of vitamin E, iron, and fiber.
The rosemary in this recipe has been linked to improving digestion and reducing inflammation.

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