Orange and Port Poultry Sauce

May 08, 2023May 8, 20230 2
Tasty Orange and Port Poultry Sauce for Your Next Chicken Dish
in Sauce

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 ounce unsalted butter
1 ounce plain flour
10 fluid ounces chicken stock
2 tablespoons orange juice
1 teaspoon orange zest
5 fluid ounces port wine
1/4 teaspoon fresh ground black pepper
1/4 teaspoon red currant jelly
salt

Nutrision Information

Servings Per Recipe
6
Calories
120
Sugar
2g
Fat
7g
Orange and Port Poultry Sauce is a perfect complement to your chicken meal. This versatile sauce has a citrusy taste that comes from the orange juice and zest, balanced perfectly with the sweetness of port wine and red currant jelly. It is easy to make and can be customized to your taste by adjusting the seasonings. Try it with grilled, baked, or roasted chicken and add some excitement to your next poultry dish.

Instructions

1.Melt the unsalted butter in a pot over medium heat.
2.Add the flour and stir it around to form a roux.
3.Slowly add the chicken stock while stirring constantly.
4.Once the mixture has thickened, add the orange juice, orange zest, and port wine.
5.Add the black pepper and red currant jelly, and season with salt to taste.

PROS

This sauce adds a delicious tangy and sweet flavor to your poultry.

It is very easy to make and can be used in different chicken dishes.

CONS

It contains butter which adds a significant amount of calories and fat to your meal.

HEALTH & BENEFITS

Although this sauce is not particularly healthy, oranges are a great source of Vitamin C and antioxidants, which boost your immune system and protect your cells from damage.

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