Orange and Milk-Braised Pork Carnitas

May 27, 2023May 27, 20230 16
Orange and Milk-Braised Pork Carnitas - A Succulent Mexican Dish
in Pork

Prep

15 min

Cook

3 hrs

Ready In

3 hrs 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/2 pounds boneless pork shoulder , cut into large pieces
1 tablespoon freshly ground black pepper
1 tablespoon kosher salt , or more to taste
2 tablespoons vegetable oil
2 bay leaves
2 teaspoons ground cumin
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1 orange , juiced and zested
2 cups whole milk

Nutrision Information

Servings Per Recipe
8
Calories
489
Sugar
4g
Fat
32g
Orange and Milk-Braised Pork Carnitas is a Mexican dish that originated in the state of Michoacán. This recipe uses a combination of orange juice, zest, and whole milk to braise the pork shoulder, creating a succulent and flavorful dish. The long cooking time is worth the wait as it results in melt-in-the-mouth pork that is perfect for wrapping in tortillas or adding to salads. This recipe is perfect for a weekend family dinner or for entertaining guests as it is both impressive and satisfying.

Instructions

1.Preheat oven to 325 degrees F (165 degrees C).
2.Season pork shoulder pieces with black pepper and kosher salt.
3.Heat vegetable oil in a Dutch oven or a large oven-safe pot over medium-high heat. Brown seasoned pork on all sides, about 5 minutes per side.
4.Add bay leaves, cumin, oregano, cayenne pepper, orange juice, orange zest, and milk to the pot.
5.Cover the pot and place in the oven. Cook for 3 hours, or until the pork is tender and falling apart.
6.Remove the pot from the oven and use two forks to shred the pork.
7.Return the pork to the pot and mix it with the braising liquid.
8.Heat the pork over medium heat on the stove until the liquid has reduced and the pork is crispy, about 10 minutes. Serve hot.

PROS

Orange and milk-braised pork carnitas are a classic Mexican dish that is tender, juicy, and full of flavor.

This recipe is easy to make and requires only a few affordable ingredients.

Leftovers can be stored in the fridge or freezer for future meals.

CONS

This recipe takes a few hours to make, so it may not be a quick weeknight meal.

This recipe is not suitable for vegetarians or vegans.

HEALTH & BENEFITS

This recipe contains a decent amount of protein and healthy fats.
Oranges are a great source of Vitamin C and dietary fiber.
This recipe contains milk, which is a good source of calcium.

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