Ingredients

1 cup water
2 tablespoons water
1 large egg
1 egg yolk
3 tablespoons vegetable oil
3 cups bread flour
3 tablespoons wheat germ
3/4 cup unsweetened cocoa powder
3 tablespoons orange zest , grated
1 1/2 teaspoons ground cinnamon
1/2 cup sugar
3/4 teaspoon salt
2 1/4 teaspoons active dry yeast
This Orange and Chocolate Bread - ABM recipe is perfect for those who like to experiment with different tastes in their bread. The dough is enriched with unsweetened cocoa powder, orange zest, and cinnamon that give it a warm and comforting flavor. This bread is perfect as a breakfast item or a snack during the day. It can be enjoyed as is, or toasted and topped with your favorite spread. The bread machine makes it super easy to prepare, so it's perfect for busy mornings.

Instructions

1.Add the water, egg, egg yolk, vegetable oil, bread flour, wheat germ, cocoa powder, orange zest, cinnamon, sugar, salt, and yeast into the bread machine.
2.Set the machine to the dough cycle and turn it on.
3.When the dough is done, remove it from the machine.
4.Grease a 9 x 5-inch loaf pan and place the dough into the pan.
5.Cover the pan and let the dough rise for about an hour.
6.Preheat the oven to 350°F and bake the bread for about 40 minutes, until the crust is golden brown and the bread sounds hollow when tapped on the bottom.

PROS

This recipe produces a unique and flavorful bread that combines the richness of chocolate with the subtle tanginess of orange.

Super easy to make with a bread machine.

CONS

This bread is relatively high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

This recipe requires a bread machine and may not be accessible to everyone.

HEALTH & BENEFITS

Moderate consumption of dark chocolate has been linked to a variety of health benefits, including improved heart health and lower blood pressure.
Orange zest is a good source of dietary fiber and vitamin C, which can help boost immune function and support healthy skin.

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