Ingredients

1/4 cup sour cream
1 package cream cheese , softened
2 teaspoons fresh dill weed , chopped
1 teaspoon lemon juice
12 slices rye cocktail bread
1 medium cucumber , cut into 24 thin slices
6 slices smoked salmon , cut crosswise in half
grated lemon peel
fresh dill sprig
Open-Faced Salmon Tea Sandwiches is a twist on the classic tea sandwich recipe, using smoked salmon as its main ingredient. This can be used as an appetizer, snack, or light meal. The combination of salmon, cucumber, and cream cheese is a classic and delicious flavor pairing. The cream cheese adds a slight tanginess, while the dill and lemon juice give the recipe a refreshing twist. Served on rye cocktail bread, this sandwich is a perfect finger food ideal for all ages.

Instructions

1.In a medium mixing bowl, beat the sour cream, cream cheese, dill and lemon juice together until blended.
2.Cut the bread slices in half to make 24 pieces and spread the cream cheese mixture onto the bread.
3.Top each slice of bread with 2 cucumber slices and half a slice of smoked salmon.
4.Garnish with grated lemon peel and fresh dill sprigs.

PROS

This recipe yields a delicious and healthy snack, perfect for light meals or afternoon tea.

The combination of cream cheese, dill and cucumber adds a refreshing element to the flavorful smoked salmon.

CONS

The high sodium content in smoked salmon might not be recommended for individuals with high blood pressure conditions.

HEALTH & BENEFITS

This recipe is packed with omega-3 fatty acids, a type of essential fatty acids that plays a crucial role in heart and brain health.
The ingredients in this recipe are also rich in protein, which is essential for building and repairing body tissues, and Vitamin D, which is good for bone health. Moreover, cucumber is an excellent source of hydration as it is rich in water content.

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