Open Faced Italian Brisket Sandwiches (Crock Pot)

May 10, 2023May 10, 20230 0
Open Faced Italian Brisket Sandwiches (Crock Pot) recipe for your lunch or dinner
in Sandwich

Prep

15 min

Cook

8 hours

Ready In

8 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs boneless beef brisket , partially frozen
1 onion , quartered and sliced
2 tablespoons cornstarch
1 can tomato soup , with Basil
2 tablespoons brown sugar
1/2 teaspoon italian seasoning
2 tablespoons Worcestershire sauce
10 slices Italian bread
10 slices provolone cheese

Nutrision Information

Servings Per Recipe
10
Calories
611
Sugar
10g
Fat
29g
These Open Faced Italian Brisket Sandwiches are a great dish for any meat lover. The beef brisket is slow-cooked in a flavorful mixture of tomato soup, Italian seasoning, and Worcestershire sauce. The brisket is then shredded and served on top of toasted Italian bread with melted provolone cheese. This is a versatile dish that can be served for lunch or dinner, at family gatherings, or as a game day snack.

Instructions

1.Preheat a crockpot to low heat.
2.Place brisket and onions in the crockpot.
3.In a bowl, mix together the cornstarch, tomato soup, brown sugar, Italian seasoning, and Worcestershire sauce until smooth.
4.Pour the mixture over the brisket and onions.
5.Cook for 6-8 hours or until fully cooked.
6.Take the brisket out and shred it.
7.Turn the crockpot to high heat.
8.Toast the Italian bread slices in a toaster or on a griddle for about 2 minutes per side until lightly toasted.
9.Place the toasted bread slices on a baking sheet and top each slice with the shredded brisket.
10.Top each slice with a slice of provolone cheese.
11.Broil in the oven for about 2 minutes or until the cheese is melted and bubbly.

PROS

These Open Faced Italian Brisket Sandwiches are incredibly tasty and a great use of brisket.

This recipe can feed a crowd, perfect for gatherings and parties.

This is an easy recipe with minimal work involved on your end.

The slow cooking of the brisket in tomato soup brings out a delicious flavor that everyone will love.

CONS

This recipe requires the use of a slow cooker, which may not be accessible to everyone.

It may be time-consuming, taking 6-8 hours of slow cooking.

This dish may not be for those who are watching their calorie intake, containing a relatively high amount of fat and calories.

HEALTH & BENEFITS

While this dish may not offer significant health benefits, the use of beef brisket provides a source of protein and iron.
Onions are a great source of vitamins and minerals, including vitamin C and potassium.

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