Open-Face Portabella Sandwiches

May 10, 2023May 10, 20230 14

Mushroom and Tomato Open-Face Sandwich Recipe

by The Chefin Vegetarian

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 medium tomatoes , chopped , about 2/3 cup
	2 teaspoons snipped fresh basil
	1/8 teaspoon salt
	2 medium fresh portabella mushrooms , each about 4 inches in diameter
	1 teaspoon balsamic vinegar or 1 teaspoon red wine vinegar
	1/2 teaspoon olive oil
	1/2 loaf focaccia bread , quartered or 1/2 Italian bread , such as boboli brand
	finely shredded parmesan cheese ( optional )

Nutrision Information

Servings Per Recipe

Calories

465

Sugar

Fat

16g

Open-Face Portabella Sandwiches are a twist on the classic sandwich that we all know and love. They are incredibly easy to make and are a great way to add vegetables to your diet. This sandwich is perfect for lunch or a light dinner, and the mushroom caps make it quite filling. Another thing to love about this recipe is the simplicity of the ingredients. Apart from the portabello mushrooms, all the other ingredients can be easily found in any grocery store.

Instructions

1.	Preheat oven to 400°F.
2.	In a small bowl, mix together tomatoes, basil and salt. Set aside.
3.	Remove stems and gills from the mushroom tops. Using a spoon or knife, scrape out the gills and discard. Rinse the mushrooms caps and pat them dry with paper towel.
4.	Place the mushroom caps in a baking dish, gill-side up. Drizzle each mushroom with 1/4 teaspoon balsamic vinegar and 1/8 teaspoon olive oil.
5.	Bake for 12-15 minutes, or until the mushrooms are tender but still firm.
6.	Cut the focaccia or Italian bread into quarters and place them on a baking sheet. Broil them for a minute or two until they are lightly toasted.
7.	Spoon the tomato mixture over the toasted bread. Place one mushroom cap on each piece of bread and sprinkle with Parmesan cheese, if desired.

PROS

This open-face sandwich is a delicious and healthy alternative to traditional sandwiches.

The mushrooms are a great meat substitute and packed with nutrients.

The addition of tomatoes and basil provide a sweet and tangy flavor.

CONS

This sandwich is a bit messy to eat due to its open-face nature.

It can be prone to going soggy if the bread is not properly toasted.

HEALTH & BENEFITS

This sandwich is a great source of vitamins and minerals, including B vitamins and selenium.
Mushrooms are also a good source of protein and fiber.
Tomatoes are rich in antioxidants and have been linked to supporting healthy skin, reducing the risk of heart disease, and lowering cholesterol levels.