Open-Face Enchiladas (Or Mexican Lasagne)

Jun 04, 2023June 4, 20230 1
Open-Face Enchiladas (Or Mexican Lasagne)
in Mexican

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1 sweet onion , chopped
2 garlic cloves , chopped
2 tablespoons flour
2 teaspoons chili powder
2 teaspoons paprika
1 1/2 teaspoons salt
1 1/2 teaspoons instant minced onion
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/4 teaspoon ground oregano
2 lbs ground beef
14 1/2 ounces diced tomatoes
1 cup frozen corn
15 ounces canned black beans , rinsed and drained
12 corn tortillas
1 teaspoon butter
3 -5 cups mixed cheeses ( Cheddar , colby jack )
2 tablespoons chipotle chiles in adobo
1 cup sour cream
2 cups romaine lettuce
1 cup sliced ripe olives
1 cup guacamole

Nutrision Information

Servings Per Recipe
8
Calories
651
Sugar
6g
Fat
35g
Open-Face Enchiladas, also known as Mexican Lasagne, are a delicious and filling dish that are perfect for a family dinner or to entertain guests. With layers of seasoned ground beef, tomatoes, corn, and black beans, this dish is a flavorful and hearty meal that is sure to please. The dish gets its name from the fact that the tortillas are baked rather than rolled up, making it an open-face dish. This recipe also includes delicious toppings like sour cream, romaine lettuce, sliced olives, and guacamole to garnish the dish. Overall, Open-Face Enchiladas are a classic Mexican dish that is loved by many.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large skillet, heat the olive oil over medium heat.
3.Add the onion and garlic, and cook until softened, about 5 minutes.
4.Stir in the flour, chili powder, paprika, salt, minced onion, cumin, cayenne pepper, garlic powder, and oregano. Cook for 2 minutes.
5.Add the ground beef and cook until browned, stirring occasionally.
6.Stir in the diced tomatoes, frozen corn, and black beans. Cook for 5 minutes.
7.Melt the butter in a small saucepan.
8.Brush each tortilla with the melted butter.
9.Place the tortillas on a baking sheet and bake for 5 minutes.
10.Spoon the beef mixture over each tortilla.
11.Sprinkle the mixed cheeses on top of the beef mixture.
12.Bake for 10 minutes, or until the cheese is melted and bubbly.
13.Sprinkle the chipotle chiles over the cheese.
14.Serve with sour cream, romaine lettuce, sliced olives, and guacamole.

PROS

Open-Face Enchiladas are a crowd-pleaser and perfect for a family dinner.

The dish is filling and can be reheated for leftovers.

CONS

Mexican dishes can be high in calories and fat, so it is important to enjoy them in moderation as part of a balanced diet.

This dish may not be a suitable option for those with dietary restrictions, such as vegetarians or vegans.

HEALTH & BENEFITS

Open-Face Enchiladas contain a variety of nutrients, including protein, fiber, and various vitamins and minerals.
The black beans in the dish are a good source of protein and fiber, which can help to promote satiety and keep you feeling full longer.
The guacamole is a good source of heart-healthy monounsaturated fats and vitamin E.

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