Open Apple Cake (Herregaardsaeblekage)

May 11, 2023May 11, 20230 13
Scrumptious Open Apple Cake (Herregaardsaeblekage) recipe that will melt in your mouth
in Dessert

Prep

45 min

Cook

45 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

175 g butter
250 g flour
1/4 teaspoon salt
100 g sugar
1 egg
2 tablespoons cream
1 kg apple
75 g sugar
75 g raisins
25 g almonds , chopped
75 g butter
75 g sugar
25 g almonds , chopped
2 cups whipped cream

Nutrision Information

Servings Per Recipe
8
Calories
650
Sugar
60g
Fat
39g
Open Apple Cake, also known as Herregaardsaeblekage in Denmark, is a traditional Danish dessert that is perfect for any occasion. This cake has a sweet and buttery crust that is packed with juicy and tart apples, raisins, and almonds, giving it a perfect balance of flavor and texture. It is best served warm with a dollop of whipped cream, and is sure to impress your friends and family at your next gathering or afternoon tea. This cake is so delicious that you may find yourself making it on a regular basis.

Instructions

1.In a large bowl, mix flour and salt together. Cut in butter until small crumbles form.
2.Beat egg and sugar until light and fluffy. Stir in cream. Add this mixture to the flour and mix until just combined. Chill for 30 minutes.
3.Preheat oven to 400°F (200°C). Peel and thinly slice apples and mix with 75g sugar, raisins, and 25g chopped almonds.
4.Roll dough into a 12-inch (30cm) circle and place on a baking sheet lined with parchment paper. Arrange apple slices in a circular pattern, leaving a 2-inch (5cm) border. Fold the edges over the apples.
5.Melt 75g butter and 75g sugar in a small saucepan. Add 25g chopped almonds and drizzle over the top of the apples.
6.Bake for 40-45 minutes or until golden brown. Serve with whipped cream.

PROS

This cake is incredibly versatile as it can be served as a dessert or as a breakfast pastry.
The combination of sweet apples, raisins, and almonds come together for a delicious and satisfying treat.

CONS

As with most pastries, this cake is high in sugar and fat.
It is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this cake is not particularly healthy, it contains apples which are a great source of fiber and promote good digestive health. The almonds in this recipe are also a great source of protein, healthy fats, and essential nutrients.

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