Oopsy Daisy! German Chocolate Bundt Cake

May 11, 2023May 11, 20230 2

Oopsy Daisy! German Chocolate Bundt Cake recipe that will satisfy your sweet tooth

by The Chefin Dessert

Prep

10 min

Cook

50 min

Ready In

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

30g

Fat

28g

This Oopsy Daisy! German Chocolate Bundt Cake is a classic American dessert that dates back to the 1950s. It's a chocolate cake mix made with coconut pecan frosting that adds a unique flavor to the cake. The cake is rich, moist, and topped with a delicious, gooey frosting that perfectly complements the chocolate flavor. It's easy and quick to make, and requires minimal ingredients. This cake is perfect for sharing with friends and family on special occasions or as a sweet treat after dinner.

Instructions

1.	Preheat your oven to 350°F (175°C). Grease a bundt cake pan with cooking spray.
2.	Take a large mixing bowl and mix together the cake mix, coconut pecan frosting, eggs, water, and oil until well combined.
3.	Pour the cake batter into the prepared bundt cake pan.
4.	Bake for about 50-55 minutes or until a toothpick inserted in the center comes out clean.
5.	Remove the cake from the oven and let it cool for 15-20 minutes.
6.	Invert the cake onto a wire rack and let it cool completely.
7.	Slice and serve.

PROS

This German Chocolate Bundt Cake is a rich, moist, and indulgent dessert that is perfect for any occasion.

It’s easy and quick to make, and requires minimal ingredients.

CONS

This cake is high in calories, fat, and sugar.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This cake is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The pecans in the frosting, however, are a good source of heart-healthy monounsaturated and polyunsaturated fats.

	1 box German chocolate cake mix
	1 container coconut pecan frosting
	4 eggs
	1 cup water
	2/3 cup oil