Oops Tex Mex Potatoes

Jun 01, 2023June 1, 20230 2

Oops Tex Mex Potatoes - A Flavorful Mexican-Inspired Recipe

by The Chefin Side

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	4 medium potatoes , cut in half for medium size or large chunks if potato is very large
	4 slices bacon , cooked and crumbled
	1/3 cup peppercorn light ranch dressing
	1/2 cup tex-mex grated cheese

Nutrision Information

Servings Per Recipe

Calories

384

Sugar

Fat

22g

Oops Tex Mex Potatoes are a Mexican-inspired recipe that combines the classic flavors of Tex-Mex cuisine with the comfort of potatoes. This dish is easy to make and can be served as a satisfying side dish or a tasty snack. The potatoes are parboiled and then topped with peppercorn light ranch dressing, crumbled bacon, and shredded Tex-Mex cheese. The dish is then baked until the cheese is melted and bubbly, resulting in a cheesy and flavorful potato dish. Whether you are looking for a quick and easy side dish or a delicious snack, Oops Tex Mex Potatoes are sure to satisfy.

Instructions

1.	Parboil potato halves or chunks in a large pot of boiling water for 15-20 minutes, or until the potatoes are fork-tender.
2.	Drain the water from the pot and let the potatoes cool slightly.
3.	Preheat the oven to 375F and grease a baking sheet.
4.	Place the potatoes flat-side down on the baking sheet.
5.	Drizzle the peppercorn light ranch dressing over each potato and sprinkle with the crumbled bacon.
6.	Top each potato with shredded cheese and bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.

PROS

Oops Tex Mex Potatoes are a versatile dish that can be served as a flavorful side dish or a delicious snack.

This dish is easy to make and can be prepared in less than an hour.

The combination of potatoes, bacon, cheese, and dressing makes for a tasty and satisfying meal.

CONS

This dish is high in calories, fat, and sodium.

It is not a suitable choice for those on a low-carb, low-sodium, or low-fat diet.

It is important to enjoy this dish in moderation.

HEALTH & BENEFITS

Potatoes are a good source of fiber, potassium, and vitamin C.
They can help improve digestion, boost immunity, and support heart health.
However, this recipe is high in fat and sodium and should be enjoyed in moderation as part of a balanced diet.