Oopah! Greek Potato Wedges

May 09, 2023May 9, 20230 3

Delicious Oopah Greek Potato Wedges recipe with butter and oregano

by The Chefin Side

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

600

Sugar

Fat

40g

Oopah! Greek Potato Wedges are a delicious and flavorful side dish that is perfect for any occasion. These wedges are coated in a mixture of butter, flour, and spices, and then lightly fried until crispy and golden brown. The combination of flavors is perfect and sure to be loved by everyone. Whether you serve them with a main course, as a snack, or as a side dish, these potato wedges are sure to be a hit.

Instructions

1.	In a large pot, cover potatoes with water and boil for 10-15 minutes or until tender.
2.	Drain water from the pot and allow potatoes to cool.
3.	Once cooled, cut potatoes into wedges.
4.	In a bowl, mix melted butter and lemon juice.
5.	In another bowl, combine flour, oregano, salt, black pepper, and lemon pepper.
6.	Dip potato wedges in the butter mixture, then into the flour mixture until fully coated.
7.	Heat oil in a frying pan and fry wedges until they turn golden brown on both sides.
8.	Remove from heat and serve immediately.

PROS

These potato wedges are crispy on the outside and soft on the inside, making them a perfect accompaniment to any meal.

They are easy to make and are sure to be a crowd-pleaser.

CONS

This dish is high in calories and fat due to the butter used.

It may not be suitable for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

Potatoes are a good source of fiber, vitamin C, and potassium, which are all important for maintaining good health.
Oregano contains antioxidants and has anti-inflammatory properties, which may lower the risk of chronic health conditions.

	4 baking potatoes , peeled and quartered
	1 1/2 cups butter
	1/4 cup lemon juice
	2 cups flour
	1 1/2 teaspoons dried oregano
	1 teaspoon salt
	1/2 teaspoon black pepper
	lemon pepper