Oooh La La! French Savoury Ham, Cheese and Olive Cake

May 08, 2023May 8, 20230 2
Oooh La La! French Savoury Ham, Cheese and Olive Cake for a delectable lunch or appetizer
in Appetizer

Prep

20 min

Cook

45 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 eggs
1 2/3 cups plain white flour
2 1/2 teaspoons baking powder
1/3 cup olive oil
2 tablespoons butter , melted
1/2 cup dry white wine
1/4 cup port wine
1 1/2 cups pitted green olives or 1 1/2 cups pitted black olives
2 cups chopped ham
2 cups gruyere or 2 cups emmenthaler cheese
salt
pepper

Nutrision Information

Servings Per Recipe
8
Calories
397
Sugar
2g
Fat
27g
The French savoury ham, cheese, and olive cake is a staple in French cuisine that can be served as a light lunch or appetizer. This savoury cake is loaded with salty, rich ingredients such as ham, olives, and cheese, and flavoured with white and port wines, giving it a distinct and sophisticated flavour. It's typically served at room temperature, sliced thin and served as finger food or a more substantial snack. This particular recipe is easy to follow and can be adapted to include different types of cured meat and cheese to suit personal preferences. Try it for a delicious, savory treat!

Instructions

1.Preheat the oven to 350 degrees F.
2.In a mixing bowl, whisk eggs until well-beaten.
3.Sift together flour and baking powder in a separate bowl.
4.Add flour mixture to eggs, then add olive oil, melted butter, white wine, and port wine. Mix until well combined.
5.Fold in olives, chopped ham, and grated cheese, reserving a handful of each for topping the cake. Season the mixture with salt and pepper.
6.Pour the mixture into a greased loaf pan.
7.Top with reserved olives, ham, and cheese.
8.Bake in preheated oven for 40-45 minutes.
9.Check by inserting a toothpick in the center of the cake; if it comes out clean, the cake is ready.
10.Remove from the oven and let cool.
11.Serve the French savoury ham, cheese, and olive cake as an appetizer or for a delicious lunch.

PROS

The French savoury ham, cheese, and olive cake is easy to make, full of flavor, and perfect for a quick, delectable lunch or as an appetizer.

This recipe is also a great way to utilize leftover ham in a unique and tasty way.

CONS

This recipe contains a moderate amount of calories, so it should be consumed in moderation as part of a balanced diet.

The cake is savoury and not sweet, so it might not be enjoyed by those who prefer sweet baked goods.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does offer protein from the ham and cheese, and some benefits from the olives and olive oil.
Olives are rich in antioxidants, heart-healthy monounsaturated fats, and anti-inflammatory compounds.
Similarly, olive oil is known to have cardiovascular benefits, containing monounsaturated fatty acids that can help to lower cholesterol and reduce inflammation.
Ham and cheese contain protein, but are also high in fat and sodium, so this recipe should be enjoyed in moderation.

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