Ooh-La-La-Sagna!

May 10, 2023May 10, 20230 14
Ooh-La-La-Sagna! A delicious fusion of classic Italian and modern American flavors
in Pasta

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Moderate

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 sun-dried tomatoes ( not oil-packed )
2 teaspoons olive oil
1 1/2 cups red onions , chopped
2 teaspoons garlic , minced
1 1/4 lbs extra- lean ground turkey
8 ounces Italian turkey sausage
1 cup zucchini , grated and loosely packed
1 jar pasta sauce ( I use Classico )
1 can stewed tomatoes , undrained and chopped
1 tablespoon dried Italian seasoning
1 tablespoon balsamic vinegar
1 tablespoon brown sugar
1/4 teaspoon ground black pepper
1/4 cup fresh basil leaf , minced
2 cups light ricotta cheese
2 ounces feta cheese with herbs , crumbled
1 package frozen spinach , thawed , squeezed dry and chopped
1 large egg
12 whole wheat lasagna noodles
1 1/2 cups mozzarella cheese , packed ( Use a 3 or 4-cheese blend if available )

Nutrision Information

Servings Per Recipe
12
Calories
542
Sugar
12g
Fat
23g
This Lasagna recipe is a twist on the classic Italian favorite. Incorporating turkey, spinach, and zucchini into the recipe makes this dish more flavorful and creamy. The result is a modern take on lasagna that is both delicious and nutritious. The name of the dish, Ooh-La-La-Sagna, reflects the idea that it is a twist on the classic recipe. Once you taste it, you'll see why it is an excellent alternative to the traditional dish!

Instructions

1.Preheat your oven to 375°F.
2.In a large skillet, heat the olive oil over medium heat.
3.Add the chopped onions and garlic to the skillet and sauté until they are soft, this should take around 5-7 minutes.
4.Add the extra-lean ground turkey and Italian turkey sausage to the skillet. Cook until the meat is browned and cooked through, this should take around 10 minutes.
5.Once the meat is cooked through, add grated zucchini, stewed tomatoes, Italian seasoning, pasta sauce, balsamic vinegar, brown sugar, black pepper, and minced basil leaves to the skillet.
6.Bring the mixture to a boil for a minute or two and then reduce the heat to a low simmer. Let everything simmer together for 20 minutes. Stir occasionally.
7.In a separate bowl, mix together the light ricotta cheese, feta cheese, thawed and squeezed dry frozen spinach, and a large egg until you have a well-combined mixture.
8.Boil the lasagna noodles in boiling water following the instructions on the package. Rinse with cold water.
9.Once the lasagna noodles and meat sauce are ready, it is time to assemble the dish in a 13x9 inch baking dish.
10.Start by spreading a layer of the meat sauce on the bottom of the dish. Then lay down lasagna noodles to cover the layer. Add another layer of meat sauce, then a layer of the cheese mixture. Repeat this process layer by layer until you've used up all your ingredients. Top with the shredded mozzarella cheese.
11.Cover the dish with foil and bake it in the oven for 25 minutes.
12.Remove the foil and bake the dish uncovered for another 25 minutes until the cheese is melted and the lasagna is hot and bubbly. Let it cool for 10 minutes before serving.
13.

PROS

Ooh-La-La-Sagna is a perfect family dinner that is both filling and delicious.
The recipe is relatively simple to make and its combination of rich flavors will leave everyone wanting more.
Using ground turkey and light cheese helps make this dish a bit healthier.

CONS

Traditional lasagna can be quite high in calories and fat, and this recipe does not skimp on cheese or sauce.
Consider having it as an occasional treat rather than a weekly meal.

HEALTH & BENEFITS

Ooh-La-La-Sagna is packed with nutritious ingredients, including turkey, spinach, and zucchini. Ricotta cheese is also an excellent source of calcium and protein. Using whole wheat lasagna noodles can add more fiber to this recipe. Balsamic vinegar is believed to lower cholesterol, regulate blood sugar levels, and aid in weight loss.

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