Ooh La La French Toast

May 09, 2023May 9, 20230 1
Indulge in a crunchy yet soft Ooh La La French Toast breakfast
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

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Ingredients

8 slices challah , sliced 3/4-inch thick , staled
1 1/2 cups whole milk
3 large eggs ( or 6 egg yolks )
2 tablespoons brown sugar
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon freshly ground nutmeg
2 dashes pepper
1 tablespoon vanilla
6 tablespoons unsalted butter , divided

Nutrision Information

Servings Per Recipe
4
Calories
464
Sugar
14g
Fat
29g
Ooh La La French Toast is a classic breakfast dish that is enjoyed by people all over the world. It typically consists of sliced bread soaked in an egg and milk mixture and then cooked until crispy on the outside. This particular recipe adds brown sugar, cinnamon, nutmeg, and vanilla to the mix for extra flavor. French toast can be enjoyed for breakfast or brunch and can be customized with various toppings such as fresh fruit, whipped cream, or maple syrup. It is a perfect dish for lazy weekend mornings or special occasions, and is sure to please anyone who loves a sweet and comforting breakfast.

Instructions

1.Preheat your oven to 200°F (93°C) and place a wire rack on a baking sheet.
2.In a large bowl, whisk together the milk, eggs, brown sugar, salt, cinnamon, nutmeg, pepper, and vanilla until well combined.
3.Working with one slice at a time, dip the bread in the mixture, making sure it is fully coated on both sides.
4.In a large skillet or griddle, melt 3 tablespoons of butter over medium heat. Once melted, add half the slices of bread and cook until golden brown, about 2-3 minutes on each side.
5.Repeat with the remaining butter and bread.
6.Place the cooked French toast on the wire rack in the oven to keep warm while you cook the rest of the slices.
7.Serve the French toast warm with your favorite toppings, such as fresh fruit, whipped cream, maple syrup, or powdered sugar.

PROS

This classic breakfast dish is a crowd-pleaser and can be customized with various toppings and flavors.

The French toast is soft on the inside and crispy on the outside, thanks to the egg mixture and buttery cooking method.

CONS

Since the French toast is dipped in eggs and cooked in butter, it can be high in calories and fat.

It may not be suitable for those with egg or dairy allergies or sensitivities.

HEALTH & BENEFITS

While French toast is not necessarily a health food, it can provide some benefits when enjoyed in moderation.
The eggs in the dish are a good source of protein, vitamins, and minerals, including choline which is important for brain function and development. The cinnamon in the dish has antioxidant properties and may help regulate blood sugar levels.

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