Onions and Noodles, Mexicanos

Jun 01, 2023June 1, 20230 13

Onions and Noodles, Mexicanos for the perfect dinner

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	3 cups finely chopped mild onions
	1/4 cup butter
	8 ounces fine noodles
	2 cups rich beef bouillon or 2 cups consomme ( or make it vegetarian and use veg . stock )
	salt and pepper
	chopped parsley

Nutrision Information

Servings Per Recipe

Calories

325

Sugar

Fat

15g

Onions and Noodles, Mexicanos is a traditional Mexican dish that is effortless to prepare for dinner. The dish is unique because it celebrates the delicate aroma and flavor of mild onions and complements it with fine noodles. This classic combination is the hallmark of Mexican cuisine and promises to be a versatile dish that can be served as a side dish or on its own. The highlight of the dish is the savory beef bouillon, which gives the perfect flavor to the dish, making it irresistible for customers of all ages.

Instructions

1.	In a large skillet, melt the butter over medium heat.
2.	Add the finely chopped mild onions and cook for 5-10 minutes until they are soft and translucent.
3.	Add the fine noodles and stir until they are coated in the onions and butter mixture.
4.	Pour in the rich beef bouillon or consomme, and bring the mixture to a simmer.
5.	Turn the heat down to low and cover the skillet with a lid.
6.	Allow the noodles to cook for approximately 15 minutes or until tender.
7.	Season with salt and pepper as desired.
8.	Garnish with chopped parsley before serving.

PROS

Onions and Noodles, Mexicanos is a quick, easy to make and incredibly flavorful dish that will satisfy your hunger and tastebuds.

The recipe requires only a few easily accessible ingredients and is suitable for busy families or people on a budget.

CONS

This dish could use more vegetables to provide additional nutrients to make it healthier.

Also, consuming too many noodles can lead to weight gain because they are high in carbohydrates.

HEALTH & BENEFITS

This dish contains onions which are a great source of vitamins, minerals, and antioxidants.
They are beneficial in reducing inflammation, improving heart health, and regulating blood sugar levels.
Additionally, the noodles provide a source of carbohydrates that can be helpful in supplying energy.