Onion, Walnut and Roquefort Tart

May 09, 2023May 9, 20230 16
Onion, Walnut and Roquefort Tart: A Perfect Savory Meal for Any Occasion
in Savory

Prep

30 min

Cook

35 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb pie dough ( or puff pastry )
1 tablespoon butter
1 tablespoon peanut oil
1 lb Spanish onion , peeled and cut into julienne
2 ounces sweet sherry
8 ounces Roquefort cheese , crumbled ( or a domestic blue cheese such as Maytag or Great Hill )
4 ounces walnuts , roasted , chopped , and dusted
8 ounces heavy cream
4 extra-large egg yolks
salt
freshly cracked black pepper
1 pinch cayenne

Nutrision Information

Servings Per Recipe
8
Calories
421
Sugar
3g
Fat
32g
Onion, Walnut, and Roquefort Tart combines three outstanding ingredients to create a unique and flavorful dish. This tart is a perfect combination of sweetness from caramelized onions, creaminess from Roquefort cheese, and crunchiness from roasted walnuts. The contrast of flavors and textures makes it a crowd-pleaser for any occasion. It can be served as an entrée or as a side dish with a green salad or roasted vegetables. Overall, this tart is a go-to option for those who love gourmet cuisine and are looking for a dish that can be prepared in a brief amount of time.

Instructions

1.Preheat the oven to 400 degrees F.
2.Roll out the pie dough and use it to line an 8-inch tart pan. Prick the bottom with a fork and freeze for 15 minutes.
3.Melt the butter and peanut oil in a large skillet over medium heat. Add the onions and cook for 30 minutes, stirring occasionally.
4.Add the sherry and increase the heat to high. Cook until all the liquid has evaporated.
5.Remove the tart shell from the freezer and par-bake in the preheated oven for 10 minutes.
6.Spread the onion mixture evenly over the bottom of the tart shell.
7.In a separate bowl, whisk together the Roquefort cheese, walnuts, heavy cream, egg yolks, salt, black pepper, and cayenne.
8.Pour the cheese mixture over the onions.
9.Bake the tart for 25 minutes, or until golden brown and set.
10.Let cool before serving and enjoy!

PROS

This tart is rich, savory, and bursting with flavor.
The combination of caramelized onions, tangy Roquefort cheese, and roasted walnuts is incredibly delicious.

It is a perfect dish for any meal, whether it’s brunch, lunch, or dinner.
Plus, it can be served hot or cold!

CONS

While this tart is delicious, it is relatively high in calories and fat.
It is not a suitable daily meal option for people with dietary restrictions and should be enjoyed in moderation.

HEALTH & BENEFITS

Though it is not particularly healthy, onions contain antioxidants and anti-inflammatory compounds that may help reduce the risk of certain diseases, including heart disease and cancer.
Walnuts are packed with healthy fats, fiber, vitamins, and minerals that can support brain health, lower cholesterol levels, and reduce inflammation.
Roquefort cheese contains probiotics, vitamin A, and vitamin D. In moderation, it may be beneficial for gut health and boosting the immune system.

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