Onion Straws (French Fried Onions)

May 09, 2023May 9, 20230 13

Crispy and delicious Onion Straws recipe for a quick snack

by The Chefin Appetizer

Prep

35 min

Cook

20 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	2 large onions
	2 cups buttermilk
	2 cups flour
	1 tablespoon salt ( a little less than a full tablespoon )
	lots black pepper , to taste
	1/4 - 1/2 teaspoon cayenne pepper
	1 -2 quart canola oil ( you can use peanut oil )

Nutrision Information

Servings Per Recipe

4-6

Calories

331

Sugar

Fat

18g

Onion straws, also known as french fried onions, are a popular appetizer that can be found on many restaurant menus. They are thin strips of onions that have been coated in seasoned flour and deep-fried until crispy. This recipe is a quick and easy way to make these delicious snacks at home. Enjoy them on their own or as a topping for burgers, sandwiches, or salads.

Instructions

1.	Slice the onions into thin strips and separate them into individual pieces.
2.	Soak the onion pieces in buttermilk for about 30 minutes.
3.	In a separate bowl, whisk together the flour, salt, black pepper, and cayenne pepper until well combined.
4.	Heat the oil in a large pot until it reaches 375°F.
5.	Remove the onion pieces from the buttermilk and coat them in the flour mixture.
6.	Fry the coated onion pieces in the hot oil until they are golden brown and crispy.
7.	Place the fried onion straws on a paper towel-lined plate to drain the excess oil.
8.	Serve hot and enjoy!

PROS

Onion straws are a quick and easy snack that can be enjoyed any time of day.

They are crispy, savory, and satisfying.

CONS

These deep-fried snacks are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

Also, the cayenne pepper in the recipe might make them too spicy for some people.

HEALTH & BENEFITS

Onions are packed with vitamins, minerals, and antioxidants, making them a great addition to your diet.
They are known to promote heart health, reduce inflammation, and boost immunity.