Onion Soup With Portabella Swiss Cheese Topping

May 09, 2023May 9, 20230 1
Onion Soup with Portabella Swiss Cheese Topping Recipe
in Soup

Prep

20 min

Cook

1 hr

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons butter
4 portabella mushrooms
2 sweet onions ( large )
1/2 cup sherry wine ( sweet )
32 ounces beef broth
2 tablespoons barbecue sauce ( sweet )
1 tablespoon soy sauce
1/2 teaspoon Worcestershire sauce
1/2 tablespoon basil ( fresh , chopped )
1/2 teaspoon thyme ( dried )
2 cups swiss cheese ( shredded )
salt ( to taste )
pepper ( to taste )

Nutrision Information

Servings Per Recipe
4-6
Calories
391
Sugar
7g
Fat
30g
Onion soup is a classic French soup that has been around for centuries. It's a simple and hearty soup that can be served as an appetizer or as a light meal. Onions are the star ingredient, giving the soup its sweet and savory flavor. It's often served with crusty bread and melted cheese on top, making it a perfect comfort food. This particular recipe adds a twist with the addition of portabella mushrooms and Swiss cheese topping. It elevates the dish to another level of texture and flavor, making it more suitable for a fancy dinner party than a quick and easy lunch. The soup is incredibly versatile and can be adjusted to your liking. You can add other veggies like carrots or butternut squash to make it more wholesome or top it with croutons if you like it crispy. Overall, this soup is a perfect go-to recipe when you want something warm, comforting, and delicious.

Instructions

1.Melt the butter in a large pot over medium heat.
2.Add the sliced onions and cook them until they become soft and caramelized for around 30-35 minutes.
3.Deglaze the pot with sherry wine and cook for another 5-7 minutes until it evaporates.
4.Pour the beef broth into the pot and add barbecue and soy sauce, Worcestershire sauce, thyme, and chopped basil. Bring to a boil and then reduce the heat to low. Simmer uncovered for around 30 minutes.
5.Preheat the oven to 400°F.
6.Slice the portabella mushrooms and sauté them in butter until they become soft.
7.Divide the soup into oven-safe bowls or crocks and top with sautéed portabella mushrooms and shredded Swiss cheese. Add salt and pepper to taste.
8.Bake for around 8-10 minutes until the cheese melts and has a browned and bubbly appearance.

PROS

This savory and delicious onion soup is full of umami flavor and perfect for a cold and rainy day.
The rich and thick soup has an intense flavor that is complemented by the sweetness of caramelized onions.

The dish is easy to make and can be served as a light meal or as an appetizer at a dinner party.

Portabella mushrooms and Swiss cheese topping add an extra depth of flavor, making it a perfect comfort food for cheese and mushroom lovers.

CONS

The soup requires a significant amount of time to prepare and cook, which may not be suitable for people with a busy schedule.
The dish is relatively high in sodium and fat content, which may not be suitable for people on salt and fat-restricted diets.

HEALTH & BENEFITS

Onions are known for their powerful antioxidant and anti-inflammatory compounds. They contain quercetin, which has been linked to lowering blood pressure and reducing the risk of heart disease. The high fiber content of onions may also help regulate digestion and improve gut health.
Mushrooms are an excellent source of nutrients, including vitamin D, potassium, and selenium. They may have anti-inflammatory and immune-boosting properties, and some studies have suggested that they may help reduce the risk of certain types of cancer.
Swiss cheese is a decent source of calcium and protein and can help support bone health and muscle regeneration.

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