Onion Soup Anglaise

May 08, 2023May 8, 20230 2
A hearty classic French Onion Soup Anglaise
in Soup

Prep

15 min

Cook

50 min

Ready In

1h 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 -6 onions
2 stalks celery
2 ounces unsalted butter
2 ounces plain flour
10 fluid ounces milk
30 fluid ounces low sodium chicken broth or 30 fluid ounces vegetable stock
salt , to taste
fresh ground pepper
1 pinch grated nutmeg
2 tablespoons fresh parsley , chopped
4 tablespoons table cream

Nutrision Information

Servings Per Recipe
4-6
Calories
300
Sugar
6g
Fat
13g
Onion Soup Anglaise is a classic French soup that is hearty, flavorful, and perfect for a cold winter evening. Made with caramelized onions, celery, chicken broth, and a splash of cream, this soup is a favorite for many people who love French cuisine. The onions are cooked until they are sweet and tender, which gives the soup a rich, complex flavor. Whether you serve it as a starter or a main dish, Onion Soup Anglaise is sure to impress your dinner guests with its delicious taste and warm, comforting texture.

Instructions

1.Melt the butter in a large saucepan over medium heat.
2.Add the onions and celery and cook for 10-15 minutes, stirring occasionally until they are softened and lightly golden.
3.Stir in the flour and let cook for a minute or two until lightly browned, then gradually stir in the milk and chicken broth.
4.Bring the mixture to a simmer and let it cook for 20-30 minutes, until the onions are very soft and the flavors have melded together.
5.Season with salt, pepper, and nutmeg to taste.
6.Ladle the soup into bowls and top with a dollop of cream and a sprinkle of parsley.

PROS

Packed with flavor, this hearty soup is perfect for a cold winter evening.

Onion Soup Anglaise is a classic French recipe that is easy to make and offers a satisfying bowl of soup with minimal effort.

CONS

This soup contains a lot of onions, which can be difficult for some people to digest.

It can also be high in sodium if you use stock instead of broth and don’t make your own.

HEALTH & BENEFITS

Onions contain a variety of nutrients and compounds that are beneficial to our health, including vitamin C, flavonoids, and sulfur compounds.
Studies have shown that consuming onions may help reduce inflammation, improve heart health, and protect against certain cancers.

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