Onion Sauce (Sauce Soubise)

May 11, 2023May 11, 20230 0

Delicious Onion Sauce (Sauce Soubise) recipe to elevate your dishes

by The Chefin Sauce

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

168

Sugar

Fat

14g

Onion sauce (Sauce Soubise) is a classic French recipe made from caramelized onions and milk. It is a creamy and nutty onion sauce that can be used on various dishes, including meats, vegetables, and pasta. The Sauce Soubise has been used in French cuisine for centuries, and it is an excellent way to add flavor to bland dishes. By caramelizing the onions, the onion sauce gets a rich sweetness that complements savory dishes perfectly. This recipe is easy to make, and the sauce can be stored in the refrigerator for up to a week.

Instructions

1.	In a large saucepan, melt the butter over medium heat.
2.	Add the onions and cook, stirring occasionally, for 15-20 minutes or until they are softened and caramelized.
3.	Sprinkle the flour over the onions and stir to combine.
4.	Slowly pour in the milk while whisking constantly to prevent lumps.
5.	Add the salt and pepper to taste and bring the mixture to a simmer over medium heat.
6.	Cook the sauce for 10-15 minutes or until it thickens.
7.	Stir in the cream and cook for an additional 2-3 minutes.

PROS

Onion sauce (Sauce Soubise) is a versatile sauce that can elevate any dish.
It is easy to make and adds a depth of flavor to your dishes.

The recipe is adaptable- you can add thyme or cheese for additional flavor.

CONS

Onions take longer to cook and might be time-consuming for people with less time to spare.

HEALTH & BENEFITS

Onions are a good source of Vitamin C, fiber, and antioxidants. The phytochemicals in onions can help lower inflammation and improve immune function.
The calcium in milk and cream supports bone health.

	1 lb onion , thinly sliced ( or finely chopped )
	2 ounces butter
	1/2 teaspoon salt
	1/4 teaspoon fresh ground pepper
	1/2 tablespoon flour
	1 cup milk
	1 ounce cream