Onion Salad (Zibelsalat)

May 09, 2023May 9, 20230 13

Delicious Onion Salad (Zibelsalat) Recipe for Your Garden Party

by The Chefin Salad

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

119

Sugar

Fat

Onion Salad (Zibelsalat) is a popular German and Austrian dish. This salad is an excellent side dish that pairs well with grilled meats, sausages, or any other heavy food as it helps to break down the fatty content in these dishes. It's a quick and easy recipe that you can whip up in no time for your party or dinner. The onions give the salad a sharp taste, while the bacon adds a crunchy texture that's both savory and delicious. Overall, this salad is a great addition to your recipe collection, and it's perfect for those looking for a refreshing dish that's healthy and easy to prepare.

Instructions

1.	In a large bowl, combine the sliced onions with salt and pepper. Let it sit for 30 minutes.
2.	Fry chopped bacon in a skillet until crispy. Remove from the pan and set aside.
3.	Add flour to the bacon grease and cook for 1 minute. Add cider vinegar, sugar, and 1/4 cup water, stirring until smooth, Bring to a boil, then remove from heat.
4.	Rinse onions under cold water and shake the water off. Toss them with the dressing and sprinkle with bacon and chives. Serve chilled.

PROS

Onion Salad is a refreshing side dish that accompanies a variety of main courses.

It is a quick and easy recipe to prepare, and the perfect dish to make ahead of time for parties.

The health benefits of onions make this salad beneficial for digestion and may help lower high blood pressure.

CONS

Onions might be too strong for some people’s taste, and this salad might cause bad breath for a few hours after consuming it.

HEALTH & BENEFITS

Onions are high in vitamin C and fiber, which help boost immunity and improve digestion.
They also contain flavonoids that may reduce the risk of certain cancers. Furthermore, onions are a rich source of quercetin, a potent antioxidant, and anti-inflammatory compound, which may help lower high blood pressure and reduce the risk of heart disease.

	4 yellow onions , peeled and sliced 1/4-inch thick
	1 teaspoon salt
	1/2 teaspoon pepper
	4 slices bacon , chopped
	1 tablespoon whole wheat flour
	2 tablespoons cider vinegar
	1 dash sugar
	2 tablespoons freshly chopped chives