Onion-Mustard Gravy for British Bangers and Mash

May 08, 2023May 8, 20230 2

Onion-Mustard Gravy - the perfect accompaniment to British Bangers and Mash

Onion-Mustard Gravy for British Bangers and Mash

by The Chefin Sauce

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

177

Sugar

Fat

13g

Onion-Mustard Gravy is a classic English recipe that has been popular for many years. This delicious sauce is the perfect accompaniment to British Bangers and Mash, but it can also be used with a variety of different meats and vegetables. The caramelized onions and Dijon mustard add a depth of flavor to the dish and make it a crowd-pleaser for any occasion.

Instructions

1.	In a large skillet, melt butter over medium heat.
2.	Add sliced onions and cook until caramelized, stirring occasionally for about 15-20 minutes.
3.	Sprinkle flour over the onions and stir to combine.
4.	Add red wine, chicken stock, Dijon mustard, and Worcestershire sauce to the skillet and stir to combine.
5.	Bring the mixture to a simmer and cook until the gravy has thickened, stirring occasionally for about 5-10 minutes.

PROS

Onion-Mustard Gravy is quick and easy to make, and is the perfect pairing for British Bangers and Mash.

This savory gravy adds a delicious depth of flavor to any dish.

CONS

This gravy contains butter, which makes it high in calories and fat.

If you are on a low-fat diet, this gravy may not be suitable for you.

HEALTH & BENEFITS

Onions are a good source of antioxidants, which can help to reduce the risk of developing certain chronic diseases.
This gravy also contains Dijon mustard, which is low in calories and may help to lower cholesterol levels.

	6 tablespoons kerry irish gold butter
	3 medium onions , thinly sliced
	1 tablespoon flour
	1/2 cup red wine
	1 can organic chicken stock
	2 teaspoons Dijon mustard
	1 teaspoon Worcestershire sauce