Onion Marmalade for New Zealand Meatloaf

May 31, 2023May 31, 20230 0

Onion Marmalade for New Zealand Meatloaf - A Mouth-Watering Savory Treat to Indulge In Today

by The Chefin Condiment

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

20g

Fat

10g

Onion marmalade for New Zealand meatloaf is a delicious condiment that is served with meatloaf. It is made from onions, brown sugar, orange juice, orange zest, coriander, and mixed spices. The marmalade is sweet and has a tangy, caramelized flavor that pairs well with meatloaf. The onions are cooked slowly in oil until they caramelize and turn golden brown. It takes a total of 40 minutes to cook and can be stored in the refrigerator for a week. Onion marmalade is a popular condiment in New Zealand and is also used on sandwiches and burgers. It's a great way to add flavor to any dish!

Instructions

1.	Heat oil in a medium-sized saucepan over medium heat.
2.	Sauté onions for 10 minutes until soft.
3.	Add garlic, orange juice, orange zest, coriander, mixed spice, and brown sugar to the saucepan.
4.	Cook on a low heat for 30 minutes until mixture thickens, stirring occasionally.
5.	Serve the onion marmalade with New Zealand Meatloaf for an amazing savory delight!

PROS

The Onion Marmalade for New Zealand Meatloaf is a great addition to any savory dish.
It adds depth and a sweet tangy, caramelized flavor to the meatloaf.
The ingredients are easily available, and it’s simple to make.

CONS

Onion marmalade for New Zealand meatloaf is a sweet food, so it might not be preferable for those who follow salty or bitter food.
It includes sugar, which makes it high in calories and not recommended for those who are on a strict diet.

HEALTH & BENEFITS

Despite being high in sugar, this marmalade contains flavonoids that help in preventing cancer and heart diseases. It is also high in vitamins and minerals like Vitamin C, Vitamin B6, and potassium which help in boosting the immune system.

	2 tablespoons oil
	2 large onions , sliced
	1 tablespoon minced garlic
	2 oranges , juice and zest of
	1/2 teaspoon coriander
	1/2 teaspoon mixed spice
	1/2 cup brown sugar