Onion Garlic Fried Rice (Use Day Old Rice)

May 18, 2023May 18, 20230 2

Delicious Onion Garlic Fried Rice recipe for any meal

Onion Garlic Fried Rice (Use Day Old Rice)

by The Chefin Rice

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	3 cups cooked rice ( that has been out for a day or two )
	1/2 cup onion ( chopped )
	3 garlic cloves ( chopped )
	1/2 tablespoon vegetable oil
	1/4 cup water

Nutrision Information

Servings Per Recipe

3-4

Calories

200

Sugar

Fat

Onion Garlic Fried Rice is a popular dish in many Asian countries, especially in China and Japan. This dish is a great way to use leftover rice while also adding flavor and nutrition to your meal. The combination of garlic and onion creates a savory and fragrant aroma that is sure to whet your appetite. This recipe is perfect for busy weeknights when you want to whip up a quick and tasty meal for your family or friends.

Instructions

1.	Heat the vegetable oil in a wok or large skillet over medium-high heat.
2.	Add the chopped garlic and onion and stir-fry for 1-2 minutes until fragrant and lightly browned.
3.	Add the cooked rice and stir-fry for 2-3 minutes, breaking up any clumps with a spatula.
4.	Add the water and stir-fry for another minute or two until the rice is heated through and the water has evaporated.
5.	Serve hot and enjoy!

PROS

This Onion Garlic Fried Rice recipe is a quick and easy meal that can be made with leftover rice.

The garlic and onion add flavor and aroma to the rice, making it a tasty and satisfying meal.

CONS

This recipe may not be suitable for people on a low-carb or low-fat diet.

It is important to use leftover cooked rice to achieve the perfect texture.

HEALTH & BENEFITS

Brown rice is a good source of fiber, vitamins B and E, and minerals such as magnesium and selenium.
Garlic is known for its many health benefits, including boosting the immune system and reducing inflammation in the body.