Onion Fritters-Bhaji

May 26, 2023May 26, 20230 15
Crunchy Onion Fritters-Bhaji for a perfect snack time treat
in Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

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Ingredients

1 large egg
1 tablespoon lemon juice
100 g chickpea flour ( also called gram flour or besan )
3/4 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon garam masala
1/2 teaspoon cumin seed
1 tablespoon ground cumin
1/4 teaspoon ground turmeric
1 fresh hot green chili pepper , de-seeded and finely chopped ( optional )
2 tablespoons chopped fresh coriander , leaf
vegetable oil ( for frying )
200 g onions , peeled and chopped into medium sized diced

Nutrision Information

Servings Per Recipe
4
Calories
229
Sugar
7g
Fat
17g
Onion Fritters-Bhaji are a popular Indian snack that's perfect for tea time or as an appetizer before dinner. These crunchy fritters are made from onions and chickpea flour, which is gluten-free. They're crispy on the outside and soft on the inside and are usually served with chutney or ketchup. Onion Fritters-Bhaji are also known as Onion Bhajis, Bhajia, or Pakora depending on the region of India you are from. You can make them at home easily and enjoy them with your friends and family.

Instructions

1.In a large bowl, beat the egg and lemon juice until well combined.
2.Add the chickpea flour, salt, chili powder, garam masala, cumin seed, ground cumin, and ground turmeric to the bowl and mix until combined.
3.Add the chopped green chili pepper (if using), fresh coriander, and chopped onions to the bowl and stir until everything is coated in the batter.
4.Heat 1 inch of vegetable oil in a large frying pan over medium-high heat. When the oil is hot, use a tablespoon to drop the batter into the oil and fry for 2-3 minutes on each side until golden brown.
5.Remove the fritters from the oil with a slotted spoon and drain them on a paper towel-lined dish.

PROS

Onion Fritters-Bhaji are a popular Indian snack, crunchy on the outside and soft on the inside.
They’re easy to make, and the ingredients are readily available, so you can make them any time you want.

They’re also vegetarian and gluten-free.

CONS

Onion Fritters-Bhaji are deep-fried, so they’re high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

The batter is spicy, so they may not be suitable for people who are sensitive to chili peppers.

HEALTH & BENEFITS

Onions contain antioxidants and are an excellent source of vitamin C, which can help boost your immune system.
Chickpea flour is high in protein, fiber, and iron, so it’s a good substitute for wheat flour if you’re gluten-free.
Coriander has anti-inflammatory and antibacterial properties and can help freshen your breath and aid digestion.

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