Onion Focaccia.

May 10, 2023May 10, 20230 1
Delicious Onion Focaccia recipe for your homemade bread
in Bread

Prep

2 hours

Cook

30 min

Ready In

2 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 packages dry active yeast
3/4 cup water ( Lukewarm )
1 tablespoon sugar
1 tablespoon olive oil
1 1/4 teaspoons salt
2 tablespoons rosemary ( Fresh and chopped )
2 tablespoons thyme ( Fresh and chopped )
6 -8 garlic cloves ( Peeled and Crushed )
1 shallot ( Peeled and Crushed )
2 -4 cups bread flour
1 large Spanish onion ( Peeled and Sliced )

Nutrision Information

Servings Per Recipe
8
Calories
310
Sugar
3g
Fat
5g
Onion Focaccia is a delicious Italian bread famous for its soft, moist texture and its distinctive onion flavor. This bread originated in Genoa, Italy, but it's now a popular bread recipe around the world. It's simple and easy to make, and the ingredients are readily available in most local grocery stores. Onion Focaccia is a versatile bread that goes well with many dishes, such as soups, stews, and salads. It's the perfect bread to try your homemade skills on and offers a fresh smell of baked bread in your home.

Instructions

1.In a large mixing bowl, stir together the yeast, water, sugar, olive oil, salt, rosemary, thyme, garlic, and shallots.
2.Gradually stir in the bread flour until a dough forms.
3.Knead the dough on a floured surface for 10 minutes.
4.Grease a large mixing bowl with olive oil, place the dough in the bowl, and cover with a damp cloth.
5.Allow the dough to rise for 1 hour.
6.Preheat the oven to 375°F.
7.Punch down and shape the dough into a circle on a greased baking sheet.
8.Press the sliced onions into the dough and let it rest for 10 minutes.
9.Bake for 25-30 minutes until golden brown.
10.Serve hot.

PROS

Onion Focaccia is a soft and flavorful bread that is perfect for sharing.

The onions add a sweet, savory taste to the bread, making it a great side for soup or salad any time of the year.

CONS

The bread can become quite sticky especially if it’s not well-floured before rising.

It can also be quite filling, so it’s best in moderation.

HEALTH & BENEFITS

Onion Focaccia has health benefits, and it is an excellent source of carbohydrates, which is a major food group in the human diet.
Since it’s made from whole grain bread flour, it’s also a good source of fiber and protein.

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