Onion Crusted Salmon With Caviar

May 12, 2023May 12, 20230 12
Onion Crusted Salmon With Caviar – An Elegant Dish to Impress Your Guests
in Seafood

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 cups white onions , large thinly sliced
1/4 cup champagne vinegar
4 cups chicken broth
1/4 cup heavy cream
1 cup all-purpose flour
4 cups peanut oil
2 tablespoons extra virgin olive oil
24 ounces salmon fillets , with the skin intact
1 large egg , beaten lightly
1 ounce black caviar ( golden )

Nutrision Information

Servings Per Recipe
4
Calories
860
Sugar
9g
Fat
65g
Onion Crusted Salmon with Caviar is a restaurant-quality dish that you can easily make at home. The crispy onion crust and creamy onion sauce elevate the humble salmon fillet to a new level of elegance. This dish is perfect for a special occasion dinner party or a romantic date night. The addition of black caviar adds a touch of luxury and sophistication to the dish, making it a showstopper on any dinner table.

Instructions

1.Preheat the oven to 425°F.
2.In a saucepan, mix together the sliced onions, chicken broth, and champagne vinegar. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3.Strain the onion mixture through a fine mesh sieve into another saucepan and place it back on the stove over medium-high heat. Add the heavy cream and whisk to combine. Cook for 5 minutes, then remove the pan from the heat and let it cool.
4.Season the salmon fillets with salt and pepper on both sides. Set up a breading station with flour in one shallow bowl, beaten egg in another, and crushed onions in a third. Dip each salmon fillet first into the flour, then into the egg, and finally into the crushed onions.
5.In a large skillet, heat the peanut oil over high heat until it begins to shimmer. Add the salmon fillets skin-side down and cook for 2-3 minutes, until the crust is golden brown.
6.Transfer the salmon fillets to a baking sheet lined with parchment paper and bake for 5-7 minutes, until the salmon is cooked to your desired doneness.
7.Using a spoon, top each salmon fillet with a dollop of black caviar and some of the creamed onion sauce. Serve immediately.

PROS

Onion Crusted Salmon is a fancy, elegant dish that’s sure to impress your dinner guests.
The combination of the crunchy onion crust and creamy, savory onion sauce creates a perfectly balanced flavor profile.
The addition of caviar adds just the right amount of saltiness and luxury to the dish.

CONS

Salmon can be a bit on the pricey side, so this dish can be a splurge.
Additionally, the dish requires a bit of prep and cooking time, so it may not be ideal for a quick weeknight dinner.

HEALTH & BENEFITS

Salmon is an excellent source of protein and omega-3 fatty acids, which can help reduce inflammation and lower the risk of heart disease. Onions are also a source of antioxidants and may help improve bone density and digestive health.

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