Onion Bhajis With Spicy Tomato Sauce

May 26, 2023May 26, 20230 11
Delicious Onion Bhajis With Spicy Tomato Sauce Recipe
in Appetizer

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -3 chilies , minced ( to taste )
1 red pepper , diced
1 can chopped tomatoes
1/4 cup water
2 garlic cloves , finely chopped
2 tablespoons soft brown sugar
1 1/2 tablespoons cider vinegar
1 cup all-purpose flour
1/4 cup water
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon ground turmeric
1 teaspoon ground cumin
2 eggs , beaten
1 cup fresh cilantro leaves , chopped
4 onions , sliced very thinly
oil ( for deep frying )

Nutrision Information

Servings Per Recipe
4
Calories
534
Sugar
19g
Fat
27g
Onion bhajis are a delicacy made from sliced onions coated in a spice batter and deep-fried to perfection. Originally from the Indian subcontinent, bhajis are now popular all around the world, especially in South Asian cuisine. The perfect starter or served as a snack, this recipe adds a unique twist by serving the bhajis with spicy tomato sauce. This dish will undoubtedly add some unconventional spice and flair to any meal.

Instructions

1.In a medium saucepan, add the chilies, red pepper, chopped tomatoes, water, finely chopped garlic, soft brown sugar and cider vinegar.
2.Bring the tomato sauce to a boil then reduce to a simmer, stirring occasionally for 20 minutes.
3.In a large mixing bowl, add the flour, water, baking powder, salt, chili powder, ground turmeric, ground cumin, beaten eggs and chopped cilantro leaves.
4.Add the sliced onions to the mixing bowl and mix well so the onions are coated with the spice batter.
5.Heat the oil in a large skillet or wok over high heat, until hot and starting to smoke.
6.Drop spoonfuls of the onion mixture into the hot oil to deep-fry in batches, for 2-3 minutes or until golden brown.
7.Drain the bhajis on paper towels and serve hot with the spicy tomato sauce.

PROS

Onion bhajis are a classic Indian snack that is truly delicious.

The spicy tomato sauce balances the flavor of the bhajis perfectly.

This recipe is quick and easy to make.

CONS

Deep-fried food is often high in calories and fat, so it’s best enjoyed in moderation.

The amount of oil used to deep fry the bhajis needs to be monitored closely to avoid oversaturation and greasiness.

HEALTH & BENEFITS

Onions are a healthy addition to anyone’s diet as they contain antioxidants, flavonoids, and vitamin C that can contribute to reducing inflammation, promoting heart health and strengthening the immune system.

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