Onion Bhajis

May 25, 2023May 25, 20230 3
Crispy and flavorful Onion Bhajis recipe
in Appetizer

Prep

180 min

Cook

20 min

Ready In

200 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups red lentils
3 medium sized onions ( chopped )
5 green chilies ( chopped fine )
fresh coriander ( cilantro )
2 tablespoons curry powder
1 1/2 tablespoons dried coriander ( cilantro )
1/2 tablespoon turmeric
1/2 tablespoon garam masala ( if available )
1 teaspoon salt
oil ( for deep frying )
1 cup plain plain yogurt
2 teaspoons english mint sauce ( the kind with more mint than vinegar ! )

Nutrision Information

Servings Per Recipe
4
Calories
420
Sugar
6g
Fat
22g
Onion Bhajis are crispy, flavorful, and make a great appetizer or snack. These savory fritters are made by deep-frying a mixture of lentils, onions, and spices until they are crispy on the outside and soft on the inside. They are often served with a dipping sauce made from yogurt and mint sauce and are a popular street food in India, Pakistan, and Bangladesh. They are easy to make and are perfect for sharing with family and friends.

Instructions

1.Soak the lentils in water for at least 3 hours, then drain.
2.In a large mixing bowl, combine the lentils with the chopped onions, green chilies, fresh coriander, curry powder, dried coriander, turmeric, garam masala and salt. Mix well to combine all the ingredients.
3.Heat some oil in a pan and once it's hot, drop the spoonfuls of mixture into the hot oil and fry till they turn golden brown.
4.Once done, take them out onto a paper towel to remove any excess oil.
5.Combine yogurt and English mint sauce in a small mixing bowl to make a dipping sauce.
6.Serve and enjoy!

PROS

Onion Bhajis are a delicious snack or appetizer that are perfect for sharing with family and friends.

The recipe is easy to follow, and the finished product is crispy and flavorful.

CONS

Onion Bhajis are deep-fried, making them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Onions are known to have anti-inflammatory properties, and are also high in antioxidants.
Lentils are an excellent source of protein and fiber, and are believed to help reduce the risk of heart disease.

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