Onion Bhaji (Indian Onion Fritters)

May 26, 2023May 26, 20230 1
How to Make Onion Bhaji (Indian Onion Fritters)
in Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

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Ingredients

2 tablespoons parsley , chopped
2/3 cup water
1/2 lime , juice of
2 cups thinly sliced onions
1 garlic clove , finely chopped
1 teaspoon ginger , finely chopped
salt and pepper
1 1/4 cups chickpea flour ( see note )
1/2 teaspoon ground turmeric
1 1/2 teaspoons ground cumin
1 teaspoon ground coriander

Nutrision Information

Servings Per Recipe
6
Calories
285
Sugar
6g
Fat
14g
Onion Bhaji, also known as Indian Onion Fritters, are a popular snack or appetizer in India and throughout South Asia. They are typically made by mixing chopped onions with a batter made from chickpea flour and spices, and then deep-frying until crispy and golden brown. Onion bhaji is served with mint chutney for a fresh, tangy flavor. These fritters make a great party snack or an appetizer to share with friends. They are crispy on the outside and soft on the inside, with a warm, savory flavor that is hard to resist.

Instructions

1.In a large bowl, mix parsley, water, lime juice, onions, garlic, ginger, salt, and pepper.
2.In a separate bowl, mix chickpea flour, turmeric, cumin, and coriander.
3.Gradually add the dry ingredients to the wet ingredients, stirring until a thick batter forms.
4.Preheat the oil in a deep-fryer to 375 degrees F (190 degrees C).
5.Use a spoon to scoop out 1 tablespoon of the batter at a time, and carefully drop it into the hot oil.
6.Fry the bhaji until golden brown and crispy, turning as needed to ensure even cooking.
7.Remove the bhaji from the oil and place on a paper towel-lined plate to cool.

PROS

Onion bhaji is a popular Indian appetizer that is crispy on the outside and soft on the inside.

It is made with simple ingredients that are easy to find and flavorful.

CONS

Onion bhaji is deep-fried, which can make it high in calories and fat.

However, it can be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Onion bhaji contains onions which are rich in antioxidants and vitamin C, essential for a healthy immune system.
Chickpea flour is gluten-free and a great source of protein and fiber.

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