Onion Bhajees

May 24, 2023May 24, 20230 11
Delicious Onion Bhajees recipe for your appetizer needs
in Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 tablespoons gram flour
1/2 teaspoon turmeric
1/2 teaspoon ground cumin
1/2 teaspoon garam masala
1/4 teaspoon chili pepper
1 tablespoon very finely chopped fresh coriander
salt
1 large onion , thinly sliced and chopped
oil , for deep-frying

Nutrision Information

Servings Per Recipe
4
Calories
227
Sugar
2g
Fat
12g
Onion Bhajees is a popular Indian street food item that is crispy and spicy in taste with a sweet aroma. The onion pakoda or bhajia is a great snack that you can have with your evening tea or coffee. This recipe combines the goodness of onions with spices to give you a delectable savory that you will relish. Onion Bhajee's are an excellent snack that is full of taste and is super easy to make; it is perfect when you have guests over, or as an appetizer for get-togethers.

Instructions

1.In a mixing bowl, add the gram flour, turmeric, ground cumin, garam masala, chili pepper, finely chopped coriander, and salt.
2.Mix everything together and gradually add water to make a batter.
3.Add the thinly sliced and chopped onions to the batter, making sure that each onion slice is coated properly.
4.Heat oil in a deep frying pan, and drop spoonfuls of the batter into the hot oil.
5.Fry until the bhajees turn golden in color and ensure they have a crispy texture.
6.Take them out from the oil and put them on a paper towel to get rid of the excess oil.
7.Serve hot with mint chutney or sauce.

PROS

Onion Bhajees are a great appetizer and the perfect snack to have with your evening tea.

They are easy to make and full of flavor.

Consists of simple and basic ingredients.

CONS

Deep fried Onion Bhajees are high in oil content, which tends to increase the calorie count.

Excessive consumption of bhajees can lead to weight problems.

HEALTH & BENEFITS

Onions used in the recipe are rich in antioxidants, and they have proven to reduce the risk of cancer.
Chili pepper is a good source of vitamin C and helps to aid digestion.
Cumin is beneficial for digestion and boosts immunity.
Coriander is rich in vitamin C and antioxidants.

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