Ingredients

2 whole 5-inch pitas , cut in half ( so there is a pocket )
4 tablespoons chive & onion cream cheese
1/2 cup olive oil
1 teaspoon salt
1/8 teaspoon pepper
Onion and Chive Pitas are a tasty and easy snack that can be enjoyed by all. The chive and onion cream cheese adds a tangy and savory flavor to the pita breads, while the olive oil gives them a nice crispiness. These pita breads can be served with a variety of dips, such as hummus, tzatziki, or spinach and artichoke dip, or enjoyed on their own. They are perfect for a party or as a quick snack when you are on the go.

Instructions

1.Cut the pita breads in half to create a pocket.
2.Spread 1 tablespoon of the chive and onion cream cheese inside each half of the pita bread and close the pocket.
3.In a small bowl, combine the olive oil, salt, and pepper, and mix well.
4.Brush the outside of each pita bread half with the oil mixture.
5.Preheat a grill or a grill pan on high heat.
6.Grill the pita bread halves for 1-2 minutes on each side until they are crispy and have grill marks.
7.Serve the pita breads warm with your favorite dip or enjoy them on their own.

PROS

These pita breads are a quick and easy snack or appetizer that can be prepared in just a few minutes.

They are perfect for a party or when you want a light snack.

CONS

These pita breads are not suitable for people with gluten sensitivities or allergies.

They are high in calories and fat due to the olive oil and cream cheese.

HEALTH & BENEFITS

The chives and onions in the cream cheese provide some health benefits.
Chives contain vitamins A, C, and K, as well as dietary fiber and antioxidants.
Onions have anti-inflammatory and antimicrobial properties and are a good source of vitamin C, B vitamins and dietary fiber. However, these health benefits can be overshadowed by the high calorie and fat content of the pita bread.

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