Ingredients

1 cup margarine
2 cups white sugar
3 eggs
4 cups all-purpose flour
4 teaspoons baking powder
1 pinch salt
1 cup buttermilk
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
One, Two, Three, Four Cookies are one of the most popular cookies in the US. They are known by this name due to their simple recipe having one cup of margarine, two cups of sugar, three eggs, and four cups of flour. The recipe is so easy that it's included in many school curriculum textbooks. People usually serve them with a glass of milk or tea. These cookies are often a staple in households for celebrations and holidays.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.In a mixing bowl, cream the margarine and sugar together until light and fluffy. Beat in eggs one at a time.
3.Combine flour, baking powder, and salt; add to the creamed mixture alternately with the buttermilk.
4.Mix the baking soda and nutmeg and stir into the batter.
5.Drop the dough by rounded teaspoonfuls onto greased baking sheets.
6.Bake for 8 to 10 minutes in the preheated oven. Remove to wire racks to cool.

PROS

These cookies are simple and easy to prepare.

They have a scrumptious taste and are loved by everyone.

They are perfect for a quick dessert after a meal or for snacking.

CONS

These cookies contain a large amount of white sugar that might not suit the health-conscious people.

They have a low amount of fiber and other essential nutrients.

HEALTH & BENEFITS

The buttermilk in this recipe makes the cookies tender and fluffy.
It contains probiotics that help in maintaining gut health.
The small amount of nutmeg used in the recipe has been linked with reducing blood pressure and improving sleep quality.

Leave a Reply

Your email address will not be published.