Ingredients

1 bottle tomato ketchup
1/2 cup bourbon whiskey
2 -3 teaspoons liquid smoke flavoring or 2 -3 teaspoons mesquite liquid smoke flavoring
3 tablespoons brown sugar
2 tablespoons peach jam or 2 tablespoons apricot jam
4 -6 canned chipotle chiles in adobo , finely chopped
4 tablespoons Worcestershire sauce
3 teaspoons dry English-style mustard
2 teaspoons celery seeds
2 teaspoons ground cumin
2 teaspoons garlic granules or 2 -3 garlic cloves , peeled and crushed
4 tablespoons oil , such as sunflower oil or 4 tablespoons light olive oil
1/2 - 1 teaspoon cayenne pepper , to taste
salt & pepper , to taste
One Shot Smokin', Huntin' and Fishin' Outdoor Cookin' Sauce is a popular and flavorful sauce that is perfect for a backyard cookout or a camping trip. This sauce gets its smoky flavor from the addition of liquid smoke and canned chipotle chiles in adobo, which pairs well with grilled meats and fish. The sauce also features other classic BBQ flavors like brown sugar, Worcestershire sauce, and mustard. Overall, this sauce is a must-try for any grilling enthusiast looking to add some bold flavors to their dishes.

Instructions

1.In a medium saucepan, combine all the ingredients except for the salt and pepper.
2.Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes, stirring occasionally.
3.Remove from heat and let cool to room temperature.
4.Once cooled, blend the mixture until smooth in a blender or food processor.
5.Season with salt and pepper to taste.

PROS

This versatile sauce can be used on a variety of meats including steaks, ribs, chicken, and fish.

The combination of sweet, savory, and smoky flavors gives the dishes a unique taste.

CONS

The addition of sugar and ketchup makes this sauce high in calories and carbs.

Individuals who are watching their weight or sugar intake should use this sauce in moderation.

HEALTH & BENEFITS

While this sauce is not the healthiest option due to its high sugar content, it does offer some health benefits such as the antioxidant lycopene found in the tomatoes and the anti-inflammatory properties of the garlic and cumin.
Using this sauce as a marinade can reduce the formation of harmful compounds when grilling meat.

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