One-Pot Clambake

May 11, 2023May 11, 20230 2
One-Pot Clambake for Seafood Lovers
in Seafood

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 pounds small ( about 2-inch diameter ) Red Bliss potatoes
2 teaspoons salt
1 tablespoon coriander seeds
1 teaspoon fennel seeds
1 teaspoon dried thyme
1/2 teaspoon black peppercorns
1 bottle dry white wine , such as Sauvignon Blanc
1 cooked chorizo sausage ( preferably Spanish ) , cut into 8 pieces
4 pounds lobsters
48 littleneck clams , scrubbed
4 ears fresh corn , husked and halved crosswise

Nutrision Information

Servings Per Recipe
8
Calories
538
Sugar
4g
Fat
8g
One-Pot Clambake originated in New England and is a classic dish that has been enjoyed for generations. This seafood feast is traditionally cooked on the beach in a large pot over an open flame, but it can easily be made at home with just a few ingredients. The combination of lobsters, clams, chorizo, corn and potatoes is both hearty and flavorful, making it a perfect meal for a special occasion or a weekend dinner. Cooking everything in one pot also means less cleanup and more time to enjoy with family and friends.

Instructions

1.In a large pot, add the potatoes, salt, coriander seeds, fennel seeds, thyme, peppercorns and wine. Cover and bring to a boil.
2.Add the chorizo, lobsters, clams and corn into the pot. Cover and cook for about 15-20 minutes, or until the clams and lobsters are fully cooked.
3.Remove from heat and discard any unopened clams. Serve with melted butter and lemon wedges.

PROS

One-Pot Clambake is an easy and delicious way to serve up a seafood feast.
The combination of potatoes, corn, chorizo, clams, and lobsters creates a hearty and satisfying meal that is perfect for entertaining or a special family dinner.
Plus, cooking everything in one pot means less mess and easy cleanup.

CONS

This meal can be expensive due to the cost of the seafood.
Additionally, preparing and cooking a One-Pot Clambake requires a bit of planning and preparation in advance.

HEALTH & BENEFITS

The seafood in One-Pot Clambake is rich in essential vitamins and minerals, including protein, B vitamins, and omega-3 fatty acids. Lobsters are also a good source of minerals like zinc and copper. However, this meal can be high in cholesterol and sodium, so it should be consumed in moderation as part of a balanced diet.

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