Ingredients

1 cup water
25 1/2 ounces pasta sauce , Muir Glen organic ( any flavor )
1 1/2 cups elbow macaroni , uncooked
20 frozen italian style meatballs , cooked
2 1/4 ounces olives , sliced and drained
parmesan cheese , Grated if desired and to taste
One-Pan Pasta and Meatballs is a quick and easy dinner recipe that is perfect for busy families or anyone who wants a delicious and hearty meal without spending hours in the kitchen. The pasta cooks directly in the sauce, which means less pots and pans to wash, and the mixture of meatballs and olives add flavor and texture. This dish can be customized with your favorite pasta sauce and meatball recipe, or you can use pre-packaged options for a fuss-free meal. Serve with a side salad or some garlic bread for a complete dinner.

Instructions

1.In a large saucepan, mix together the water and pasta sauce.
2.Add the uncooked elbow macaroni to the sauce and stir to combine.
3.Arrange the cooked meatballs on top of the noodles and cover the pan with a lid.
4.Bring the mixture to a boil, reduce heat to low and simmer for 12-15 minutes, or until the pasta is cooked and the meatballs are heated through, stirring occasionally.
5.Once the pasta is cooked, stir in the sliced olives and grated parmesan cheese, if desired.
6.Serve hot and enjoy!

PROS

This recipe is super easy to make and requires only one pan, which means less cleanup.

The combination of pasta, meatballs, and sauce make for a flavorful and satisfying meal.

CONS

This dish is not particularly low in calories or fat, and the pre-packaged pasta sauce may have added sugars and preservatives.

Make sure to read the label and choose a sauce that fits your dietary needs.

HEALTH & BENEFITS

Pasta is a good source of carbohydrates and can provide energy for the body.
Meatballs can be a good source of protein when made with lean meats like turkey or chicken.
Olives contain healthy fats and antioxidants.

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