One Pan Beefy Mac

Jun 09, 2023June 9, 20230 22
Savory One Pan Beefy Mac recipe for a hearty meal
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb beef , ground
1 cup onion , chopped
2 cloves garlic , minced
3 cups water
1 can beef broth
1 can tomato sauce
2 tablespoons fresh parsley , chopped
1 teaspoon chili powder
1/4 teaspoon sweet basil
1/4 teaspoon oregano
4 cups elbow macaroni , uncooked

Nutrision Information

Servings Per Recipe
6
Calories
492
Sugar
8g
Fat
14g
One Pan Beefy Mac is a classic comfort dish that is popular in America and is often served as a main dish for family dinners. This dish is particularly convenient as all the ingredients are cooked in one skillet, making it easy to prepare and perfect for weeknights after a busy day. It's a hearty and filling meal that is especially comforting during the colder months. The savory sauce and beef add a depth of flavor to the dish, making it a crowd-pleaser for any occasion.

Instructions

1.In a large skillet over medium-high heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent. Drain any excess fat.
2.Stir in the water, beef broth, tomato sauce, parsley, chili powder, sweet basil, and oregano until combined.
3.Add the uncooked macaroni to the skillet and stir to coat in the sauce mixture.
4.Bring the mixture to a boil, then reduce the heat to low and cover. Simmer for about 15 minutes, stirring occasionally, until the macaroni is cooked and most of the liquid has been absorbed.
5.Serve hot and enjoy!

PROS

This One Pan Beefy Mac recipe is simple to make and only requires one skillet, making for easy prep and cleanup.

The beef and macaroni are cooked in a savory sauce that is hearty and satisfying.

CONS

This dish is high in carbohydrates, especially if served in large portions.

The use of ground beef makes it higher in fat than some other meat options.

HEALTH & BENEFITS

This One Pan Beefy Mac dish provides a good source of protein from the ground beef and has some nutritional value from the tomato sauce, onion, and garlic.
Using whole wheat macaroni instead of traditional macaroni can increase the fiber content of the dish, promoting good digestive health.

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