One Hour Shrimp Paella

May 11, 2023May 11, 20230 2
Quick and Delicious One Hour Shrimp Paella
in Seafood

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
8 ounces smoked ham , cut in 1/2-inch cubes
2 cups chopped onions
1 cup chopped red bell pepper
1/4 teaspoon saffron , threads crumbled
1/4 teaspoon spanish hot paprika
3 1/4 cups reduced-sodium chicken broth , divided
1 1/2 cups arborio rice
1 lb uncooked peeled and deveined large shrimp
1/2 cup pimento stuffed olive , halved

Nutrision Information

Servings Per Recipe
4
Calories
420
Sugar
3g
Fat
9g
Paella is a Spanish dish that is traditionally made with rice, saffron, and seafood. It's a classic dish that has gained popularity all over the world. This one hour shrimp paella is a quick and easy version of the classic dish that can be made in your own kitchen. It's perfect for a weeknight dinner or when you're looking for a fast and flavorful meal. The dish is made with Arborio rice, which is a starchy short-grain rice that absorbs flavors well. The rice is simmered in a chicken broth with onions, red bell pepper, and paprika, and then baked with shrimp and olives to create a delicious and colorful final product.

Instructions

1.Preheat oven to 400°F (200°C).
2.Heat olive oil in a large ovenproof skillet over medium-high heat. Add cubed smoked ham and cook for 3-4 minutes or until golden brown. Remove from the skillet and set aside.
3.Add in chopped onions and red bell pepper to the same skillet and cook for 5 minutes or until softened. Add in crumbled saffron threads and Spanish hot paprika and cook for 1 minute.
4.Pour in 3 cups of chicken broth and stir in Arborio rice. Bring it to a boil, then reduce heat to low, and let it simmer for 10-15 minutes or until the liquid is absorbed and rice is tender. If needed, add the remaining 1/4 cup of chicken broth.
5.Add the uncooked peeled and deveined large shrimp to the skillet and arrange them over the rice. Scatter halved pimento-stuffed olives on top as well.
6.Transfer the skillet to the oven and bake for 10-15 minutes or until the shrimp is cooked through.
7.Remove from the oven, let it rest for 5 minutes, and serve hot.

PROS

This one hour shrimp paella is a quick and easy way to get a taste of Spain in your own kitchen.
It’s packed with flavor and made with simple and delicious ingredients that come together in no time.
The shrimp adds a bit of protein and the pimento-stuffed olives add a tangy and salty flavor to the dish.

CONS

The dish may not be suitable for people with seafood allergies or those who don’t like the taste of smoked ham.
Additionally, Arborio rice has a higher glycemic index compared to other types of rice, which may not be suitable for those with diabetes or those watching their blood sugar levels.

HEALTH & BENEFITS

Shrimp is a low-calorie but high-protein food that is a rich source of selenium, vitamin B12, and omega-3 fatty acids. Saffron has anti-inflammatory properties and may help to improve mood and reduce symptoms of depression. Arborio rice is a good source of carbohydrates that can provide energy to fuel the body.

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