Ingredients

1 1/4 cups boiling water
4 tablespoons butter or 4 tablespoons margarine , melted
4 cups herb stuffing mix
6 boneless skinless chicken breasts
paprika
10 3/4 ounces cream of mushroom soup
1/3 cup milk
1 tablespoon parsley , chopped or 1 teaspoon dried parsley
This delicious one-dish chicken and stuffing bake recipe is easy to make and perfect for busy weeknights. The dish is loaded with flavor and can be made with simple ingredients that you may have in your pantry. The stuffing, which is seasoned with herbs, adds moisture and texture to the chicken breasts, making them juicy and flavorful. This recipe is sure to be a hit with your family and friends.

Instructions

1.Preheat the oven to 375°F.
2.Place the boiling water and butter in a medium-size bowl. Stir until the butter is melted.
3.Add the stuffing mix and stir until the stuffing is moistened.
4.In a 9x13 inch baking dish, add the chicken breasts and sprinkle paprika on top.
5.Spoon the stuffing mixture over the chicken breasts and spread it evenly.
6.In a small bowl, whisk together cream of mushroom soup, milk, and chopped parsley.
7.Pour the mixture over the stuffing.
8.Cover the dish with a foil and bake for 40 minutes.
9.Remove the foil and bake for another 20 minutes until the chicken is fully cooked and the stuffing is browned.

PROS

This recipe is a complete meal that requires only one dish to prepare.

The stuffing is soft and moist, which complements the tender chicken breasts perfectly.

It is a crowd-pleaser that is easy to make for dinner parties.

CONS

Cream of mushroom soup contains high sodium, which may not be suitable for individuals on a low-sodium diet.

This recipe is relatively high in calories and saturated fat.

Some people may find the stuffing a bit too soft.

HEALTH & BENEFITS

Chicken is an excellent source of protein, which can help to build and repair tissues in the body.
The herbs used in the stuffing, such as parsley, have been linked to reducing inflammation in the body and boosting immunity.
Mushrooms contain antioxidants and are a good source of vitamin D, which can help to maintain strong bones.

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