One Bowl Chokolate Raspberry Cake to Die For..

May 06, 2023May 6, 20230 4
Indulge in the rich and decadent flavor of One Bowl Chocolate Raspberry Cake.
in Dessert

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups all-purpose flour
2 cups sugar or 2 cups Splenda sugar substitute , equal amount
3/4 cup unsweetened cocoa
2 1/2 teaspoons baking powder
1 teaspoon cinnamon
2 teaspoons vanilla
1 cup tart apples , shredded ( packed ) or 3/4 cup unsweetened applesauce
1 cup nonfat milk
3/4 cup becel margarine or 3/4 cup butter , melted
4 large eggs
12 ounces dark chocolate
1 1/2 cups frozen raspberries , 250g ( not defrosted ) or 1 1/2 cups fresh raspberries
4 tablespoons coarse sugar ( Perle sugar )

Nutrision Information

Servings Per Recipe
12
Calories
435
Sugar
32g
Fat
17g
Indulge in the ultimate chocolate lover's dream. The One Bowl Chocolate Raspberry Cake is a decadent dessert that's perfect for any occasion. The use of tart apples and nonfat milk gives the cake a moist crumb while also helping cut down on fat. Whether you're using fresh or frozen raspberries, the juicy burst in every bite of chocolate is sure to satisfy your cravings. Don't be intimidated by the name, this recipe is simple to make and can be enjoyed by anyone who loves the rich flavor combination of chocolate and raspberry.

Instructions

1.Preheat the oven to 350F (180C).
2.In a large mixing bowl, combine the flour, sugar, cocoa, baking powder, and cinnamon.
3.Add the vanilla, shredded apples, nonfat milk, melted butter, and eggs to the bowl. Mix until fully blended.
4.Chop the dark chocolate into small pieces and fold into the batter along with frozen or fresh raspberries.
5.Pour the batter into a greased bundt pan.
6.Sprinkle the top with coarse sugar.
7.Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
8.Allow the cake to cool and enjoy!

PROS

The cake is full of rich chocolate flavor and has a burst of tangy raspberry in every bite.
It’s a one-bowl recipe, making clean up a breeze.
The cake can be made with fresh or frozen raspberries which makes it a versatile dessert no matter the season.

CONS

The cake does take some time to bake, but the wait is worth it.
The recipe calls for 12 ounces of dark chocolate which may be costly for some.

HEALTH & BENEFITS

While this isn’t a health food, the use of apples and nonfat milk help cut down on calories and fat. Additionally, raspberries are a good source of vitamin C and fiber.

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