On Wisconsin Beer Brats

May 11, 2023May 11, 20230 13
On Wisconsin Beer Brats recipe for your next weekend backyard barbecue party
in Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 packages fresh bratwurst links
1/2 cup butter
3 cans light beer
4 onions , chopped
1/2 teaspoon cayenne pepper
1 tablespoon garlic powder
2 cloves garlic , minced
2 tablespoons brown sugar
1 cup sauerkraut , drained ( optional )
10 bratwurst buns

Nutrision Information

Servings Per Recipe
10
Calories
450
Sugar
8g
Fat
28g
On Wisconsin Beer Brats is a popular dish in the state of Wisconsin, famous for its beer and bratwurst culture. In Wisconsin, bratwursts are a staple at every backyard barbecue party and this recipe adds a unique twist with the beer-infused onions. This dish is perfect for a summer backyard barbecue party or a lazy weekend with friends and family.

Instructions

1.Preheat your grill to medium-high heat.
2.In a large saucepan, melt butter over medium heat.
3.Add chopped onions, garlic powder, minced garlic, brown sugar, and cayenne pepper to the melted butter. Cook for 5 minutes, stirring occasionally.
4.Add the fresh bratwurst links to the onion mixture and cook for 10 minutes or until browned.
5.Pour the light beer over the bratwurst, bring the mixture to a boil and then reduce the heat. Simmer for 10 minutes until the bratwurst is fully cooked and the beer has reduced.
6.Optional: Add drained sauerkraut to the mixture and cook for 2 more minutes.
7.Grill the bratwurst links until nicely browned.
8.Serve on a bratwurst buns with the cooked onions on top and more sauerkraut as desired.

PROS

This Wisconsin-style bratwurst recipe is a crowd-pleaser for any backyard barbecue party.
The beer-infused onions add flavor and moisture to the grilled brats and the sauerkraut is a tangy complement to the dish.

CONS

The high beer content in the dish may not be suitable for those avoiding alcohol consumption.
Additionally, the high-fat content of this dish means it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish may not be the healthiest option for everyday consumption, moderate consumption of bratwurst can provide a good source of protein. Onions are rich in antioxidants and can help reduce inflammation, while sauerkraut can promote gut health and boost immunity.

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