Omi’s German Sugar Cookies

May 11, 2023May 11, 20230 3

Traditional German Sugar Cookies recipe to sweeten up your day

by The Chefin Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

123

Sugar

Fat

Omi's German Sugar Cookies are a traditional German holiday cookie that is enjoyed year-round. Made with simple ingredients like butter, cornstarch, and confectioners' sugar, they are easy to make and require minimal effort. These cookies are perfect for a sweet treat to enjoy with coffee, a snack, or as a dessert. They are known for being light, buttery, and having a delicate texture that makes them melt in your mouth. These cookies are also great for gift-giving during the holidays or for sharing with family and friends anytime.

Instructions

1.	Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius)
2.	In a large mixing bowl, cream the butter until smooth. Gradually mix in the cornstarch and confectioners' sugar until light and fluffy.
3.	Slowly stir in the flour, mixing until just combined. Be careful not to overmix the dough.
4.	Shape the dough into small balls and roll them in sugar. Place them on a baking sheet lined with parchment paper.
5.	Bake for 20-25 minutes, or until the cookies are lightly golden brown. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

PROS

Omi’s German Sugar Cookies are light, buttery, and melt-in-your-mouth delicious.
They are quick and easy to make with just a few simple ingredients and are perfect for any occasion.

They are flavorful and have a delicate texture that makes them a great accompaniment to coffee or tea.

CONS

These cookies are high in sugar and butter, which makes them high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

They are also delicate and can crumble easily if not handled gently.

HEALTH & BENEFITS

Although these cookies are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The cornstarch in this recipe makes the cookies lighter in texture and can help to lower their glycemic index.

	3/4 cup butter , room temperature
	1/2 cup cornstarch
	1/2 cup confectioners ' sugar
	1 cup flour
	sugar , in which to roll cookie